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12" Manual Egg Beater

SKU CH-0YF7-5DBSS

A 12-inch manual egg beater with dual 420 stainless-steel beaters and an ergonomic ABS handle for whisking cream, eggs and batter without electricity

  • Product typeF03
  • Product colorMETAL
  • Quick, electricity-free mixing with smooth hand-crank operation
  • Long-lasting, rust-proof performance from 420 stainless steel beaters
  • Fits small kitchens, RVs and camping trips with compact design
  • Comfortable, strain-free use thanks to ergonomic ABS handle
  • Versatile dual-head mixing for eggs, batter, cream and dressings

12-inch manual egg beater

This 12-inch manual egg beater uses a hand-crank mechanism to drive dual stainless steel beaters for whipping cream, eggs, and batter without electricity. The 420 stainless steel beaters resist rust and corrosion, while the ABS body provides a lightweight frame. Its compact design suits small kitchens, RVs, and camping trips where power outlets are unavailable.

Bakers who prefer non-electric tools

The beater suits home cooks who want a portable, hand-powered mixer for occasional whipping and blending tasks. It is not suited for high-volume commercial kitchens or users who need the speed and consistency of a motorised stand mixer for heavy doughs. Buyers who want more capacity or automated mixing should look at electric alternatives.

Dual-head beater design

The dual-head arrangement increases the mixing surface area for more uniform results in a single bowl. The ergonomic ABS handle and integrated crank reduce hand strain during extended use. No additional accessories or software are included with this manual tool.

How it compares

Measured against everything we stock in Stand & Hand Mixers, at today’s prices. Recalculated every night.

Price $22.99
Cheaper than about 60% of the 267 comparable items (median $26.99).

Specifications

Product
Product typeF03
Product colorMETAL

Questions about this item

Does the 12-inch manual egg beater need any power source or batteries to operate?

No, the beater is entirely hand-cranked and requires no electricity or batteries.

Can the 420 stainless steel beaters handle thick doughs as well as the light batters I usually make with a whisk?

The dual beaters are designed for whipping eggs, cream and mixing cake or pancake batters; very heavy doughs may exceed the comfortable cranking force.

How can I confirm the crank mechanism is running smoothly after I start using it?

Turn the handle — the two beaters should rotate together without binding and incorporate air evenly into the mixture.

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