14oz Steamer

Compact 14-ounce egg cooker

This electric egg cooker holds 14 ounces of water and prepares up to seven eggs at once. It handles soft, medium and hard boiled eggs as well as poached eggs, steamed vegetables and dumplings. The stainless steel tray is food grade and rust resistant. A green finish distinguishes this model.

Water volume sets the cooking limit

The 14 ounce capacity determines how many eggs or how much food can be cooked in a single cycle. Users must measure water with the supplied cup to match the desired doneness. Once the water evaporates the cycle ends automatically. Larger batches require refilling and restarting the unit.

Simple one button operation

Pressing the on/off button starts the cooking process and the auto shut off function stops it when the water is gone. The tray design protects fingers during cleaning and the lightweight body stores easily. Buyers who need continuous steaming or larger capacity will find this unit unsuitable.