Yescom USA, Inc. 240W Electric Meat Slicer 10" Blade 530RPM
- Meat Slicers
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Two stainless-steel scoops sized 1.38in and 1.8in form meatballs, cake pops and melon balls with a squeeze-and-release action
The AHIER Meat Baller set includes two stainless steel scoops sized 1.38in and 1.8in for shaping meatballs, cake pops, melon balls and cookies. Each scoop is made from 304 food-grade stainless steel with detachable anti-slip rubber handles. The non-stick surface releases food cleanly and the pieces are dishwasher safe for quick cleanup.
Stainless steel construction withstands boiling water and hot pans without warping, while the rubber grips stay cool during stovetop use. The smooth finish prevents food residue from clinging, so hand washing takes only seconds. At 0.159 kilograms total weight, the set adds negligible mass to a utensil drawer or tool roll.
Two nesting scoops occupy a single slot in a cutlery tray or hang from adjacent hooks via the handle holes. Detachable grips allow thorough drying and compact storage in narrow spaces. The set serves home cooks and bakeries needing consistent portion control, but buyers who want adjustable sizing or a spring-loaded release mechanism will need a different tool design.
Measured against everything we stock in Meat Grinders & Prep Tools, at today’s prices. Recalculated every night.
| Product | |
|---|---|
| Brand name | AHIER |
| Model name | Meat Baller |
| Product color | Black |
| Color family | Black |
| Size & build | |
| Main material | Stainless Steel |
| Size or dimensions | 1 |
| Product weight | 0.159 kg |
| More details | |
| Care and cleaning | Hand Wash |
| Dishwasher suitable | Yes |
Align each rubber grip with the metal arms and press firmly until it clicks into place; the handles are not fixed, so they can be removed for hand washing or dishwasher cleaning.
The 304 stainless steel resists corrosion under normal kitchen use; hand washing and thorough drying after each use will keep the scoops serviceable indefinitely.
The spring-loaded hinge fatigues with extended repetitive squeezing, so very large batches may require short rests to maintain consistent shaping force.
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