GorillaRock Chocolate Melting Pot Commercial 12kg Silver
- Fondue Pot
- Silver
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Stainless-steel bain-marie with one tank heats gently by steam at 1500 W on 110 V power
The ALDKitchen A-HB1V-1 is a 1500W bain marie designed to hold one gastronorm pan over gentle steam heat. It suits cafés, catering setups or home buffets that need to keep sauces, melted chocolate or delicate sides at serving temperature without scorching.
This unit replaces improvised double-boilers or chafing dishes that rely on open flames or inconsistent burner settings. The jump is worth it when you need hours of stable, even heat for fragile preparations such as hollandaise or tempered chocolate and want to free up range space during service.
Place the warmer on a level surface, fill the reservoir with water to the indicated line and plug it into a 110V outlet; no plumbing or hard-wiring is required. The most common issue is running the tank dry, which can damage the heating element, so monitor the water level during long shifts and drain and clean the stainless-steel body after each use.
Measured against everything we stock in Fondue Makers & Pots, at today’s prices. Recalculated every night.
| Product | |
|---|---|
| Brand name | ALDKitchen |
| Model name | A-HB1 V-1 |
| Product type | Fondue Pot |
| Power | |
| Power draw | 1500 W |
| Power supply | 110 V |
| Size & build | |
| Product dimensions | 560 × 350 × 260 mm (22 in × 13.8 in × 10.2 in) |
| Product weight | 7.5 kg (16 lb) |
The unit measures 560 mm wide by 350 mm deep, so allow at least that much clear counter area plus a few centimetres for the power cord and ventilation.
Pour water into the stainless-steel tank until it reaches the recommended level, then preheat; many forget to check the water level during long service and let the element run dry.
Drain the water after each service, wipe the tank interior with a soft cloth and mild detergent, then rinse and dry thoroughly to stop mineral deposits forming.
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