GorillaRock Chocolate Melting Pot Commercial 12kg Silver
- Fondue Pot
- Silver
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Three stainless-steel tanks provide gentle steam heat for sauces, chocolate and delicate dishes at 1500 W from a 110 V supply
The ALDKitchen A-HB1V-3 is a stainless-steel bain marie with three separate tanks that hold sauces, chocolate or other delicate dishes at a steady serving temperature. Steam-based heating avoids direct contact with the elements, so ingredients stay smooth without scorching. It runs on 110V and draws 1500W, making it suitable for buffet lines, food trucks or a large family gathering. The unit measures 560 x 350 x 260 mm and weighs 8.6 kg.
Verify that the venue provides a 110V outlet rated for 1500W and that the circuit can handle the load alongside other appliances. The footprint of 560 x 350 mm requires a stable, heat-resistant surface with enough clearance for the lid and for safe water refilling. Because the warmer uses a water bath, access to a drain or a convenient way to empty hot water after service is also necessary. No special ventilation is mentioned in the specifications.
Moving from a single-tank unit or a makeshift double boiler adds the ability to hold three different sauces or melted chocolates simultaneously without flavour transfer. The jump is worthwhile when service speed matters and when consistent, gentle heat reduces waste from burnt or split preparations. For operations that only need one or two tanks, smaller models in the same range are available.
Measured against everything we stock in Fondue Makers & Pots, at today’s prices. Recalculated every night.
| Product | |
|---|---|
| Brand name | ALDKitchen |
| Model name | A-HB1 V-3 |
| Product type | Fondue Pot |
| Power | |
| Power draw | 1500 W |
| Power supply | 110 V |
| Size & build | |
| Product dimensions | 560 × 350 × 260 mm (22 in × 13.8 in × 10.2 in) |
| Product weight | 8.6 kg (19 lb) |
The unit includes the stainless-steel base, three tanks and lids; just add water and plug into a 110 V outlet — no extra accessories required.
Choose the 3-tank model when you need to hold three different sauces or chocolates simultaneously; fewer tanks suit smaller menus, more tanks suit larger buffets.
It delivers enough power to bring the water bath to a gentle steam quickly and keep all three tanks at a steady serving temperature throughout service.
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