Ateco 1385 Offset Spatula 4.5-Inch Stainless Steel Blade Wood Handle
A small offset spatula with a 4.5-inch tapered stainless steel blade and a natural wood handle secured by two rivets
- Number of sets1
- Cookie disk count1
- Size or dimensionsLarge
- Sold asSet
- Tapered ground stainless steel blade gives even flexibility
- Natural wood handle with two rivets provides secure grip
- 5 inch blade length suits detailed cake work
- Professional quality from over 100 years of Ateco heritage
- Small offset design allows precise icing and decorating control
Professional Baking Spatula 1385
The Ateco 1385 is a small offset spatula built for professional pastry chefs and discerning home bakers. Its tapered ground stainless steel blade provides even flexibility for precise spreading and smoothing tasks. The natural wood handle is secured with two sturdy rivets for reliable control during detailed decorating work.
Blade Design and Handle Construction
The 3/4 by 4.5-inch blade geometry allows accurate manoeuvring in tight spaces such as cake edges or cookie surfaces. Stainless steel construction resists corrosion and maintains rigidity without excessive stiffness. The riveted wood handle offers a comfortable, traditional grip that does not conduct heat during extended use.
4.5-Inch Blade Length Decides Fit
A 4.5-inch blade suits fine detail work and smaller baked goods where a larger spatula would be unwieldy. Buyers needing to ice full sheet cakes or move large volumes of batter will find this length insufficient. The single-piece set count also means high-volume kitchens require multiple units.
How it compares
Measured against everything we stock in Baking Mats & Pastry Tools, at today’s prices. Recalculated every night.
- Price $9.99
- Cheaper than about 92% of the 1,050 comparable items (median $18.99).
Specifications
| Product | |
|---|---|
| Brand name | OXO |
| Model name | Ateco |
| Size & build | |
| Size or dimensions | Large |
| Non-stick surface | No |
| In the box | |
| Number of sets | 1 |
| Cookie disk count | 1 |
Questions about this item
Will the wood handle need oiling or replacement over time?
The natural wood handle is secured with two rivets; occasional food-safe oil helps preserve it, but no scheduled replacement is required.
What limits continuous use of the 4.5-inch stainless blade?
The tapered ground blade flexes for spreading; the practical limit is hand fatigue before the steel fatigues.
Does the riveted joint get hot or slip during long decorating sessions?
Stainless steel conducts little heat to the wood, and the twin rivets keep the blade firm without loosening.
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