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Bene Casa

Bene Casa 7-inch Cleaver Knife Rosewood Handle

SKU CH-QSFQ-X73TV

A 7-inch cleaver with a surgical stainless-steel blade, full-tang construction and triple-riveted rosewood handle, balance-tested for comfortable chopping

  • 7-inch blade handles heavy chopping and sectioning tasks
  • Full-tang construction with triple rivets delivers lasting durability
  • Balance-tested design reduces hand fatigue during extended prep
  • Surgical stainless steel resists rust and cleans up easily
  • Premium rosewood handle provides a comfortable, secure grip

Cleaver for chopping and sectioning

The Bene Casa 7-inch cleaver uses a surgical stainless-steel blade with a full-tang construction and triple-riveted rosewood handle. Balance testing ensures the knife feels steady during heavy prep work. The rust-resistant steel cleans quickly and holds an edge for longer periods.

Home cooks needing a heavy blade

Cooks who regularly break down poultry, portion large vegetables or split bones will appreciate the weight and balance. Users who prefer a lighter chef's knife for fine slicing or delicate herb work should consider a different blade style.

Check handle comfort and care routine

Verify that a 7-inch blade length matches your typical cutting tasks and storage space. Confirm you are willing to hand-wash and occasionally oil the rosewood handle to preserve its finish. Ensure your cutting board is large enough for the cleaver's broad blade.

How it compares

Measured against everything we stock in Cutlery Sets & Disposable Utensils, at today’s prices. Recalculated every night.

Price $9.99
Cheaper than about 90% of the 1,340 comparable items (median $18.99).

Specifications

No published specifications for this item yet.

Questions about this item

Does the 7-inch cleaver need a specific cutting surface to protect the surgical stainless steel blade?

Use a wood or plastic board; glass, stone or metal surfaces will dull the surgical stainless steel edge faster.

Can the full-tang, triple-riveted rosewood handle withstand a dishwasher cycle alongside older knives?

Hand-wash only; dishwasher heat and detergent will degrade the rosewood handle and loosen the rivets over time.

How can I verify the balance-tested design feels right once I start chopping?

Grip the handle at the bolster — the knife should pivot evenly without tipping forward or backward during vertical cuts.

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