FoodSaver VS210 Handheld Vacuum Sealer Kit 1 Pump 5 Bags
- VS210 VOYOR Handhel…
- Vacuum Bag
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Pre-cut 8" x 12" bags, 200-count, BPA-free, embossed channels for universal vacuum sealers
These pre-cut bags measure 8 inches by 12 inches and come in a pack of 200 pieces. They are designed for use with vacuum sealing machines to preserve freshness, prevent freezer burn, and support sous vide cooking up to 90°C. The BPA-free material is safe for microwave, freezer, and dishwasher use.
Verify that your vacuum sealing machine can accommodate the 8-inch width and 12-inch length of these quart-sized bags. The embossed air-removal channels require a sealer capable of drawing air through textured surfaces. Ensure you have adequate storage space for the box dimensions of 7.7 by 23.9 by 31.2 centimeters.
Each bag features a recessed groove on one side and a glossy transparent finish on the other for reliable sealing. The commercial-grade thickness resists punctures and tears during handling. Clear material allows easy identification of contents, while the pre-cut format eliminates the need for cutting rolls to size.
Measured against everything we stock in Vacuum Sealers, Bags & Wine Pumps, at today’s prices. Recalculated every night.
| Product | |
|---|---|
| Brand name | Bonsenkitchen |
| Part number | 0.001 |
| Product name | Bonsenkitchen - Quart (8 in x 12 in) |
| Total capacity | 200 liters |
| Product type | no |
| Product color | Clear |
| Size & build | |
| Overall height | 7.7 L x 23.9 W x 31.2 H centimeters |
| Overall width | 7.7 L x 23.9 W x 31.2 H centimeters |
| Product depth | 7.7 L x 23.9 W x 31.2 H centimeters |
| Product weight | 4.02 lb (1.82 kg) |
| In the box | |
| Pack quantity | 200 |
| Included in set | no |
The box holds 200 pre-cut bags measuring 8" x 12", so no extra roll or cutting is required.
The 8" x 12" quart bags suit individual portions and sous vide pieces; larger 11" x 16" bags are sold separately for bigger items.
Yes, the BPA-free embossed bags are rated for water temperatures up to 195°F (90°C) for sous vide cooking.
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