Hamilton Beach 25477MN Breakfast Sandwich Maker Black
- Breakfast Sandwich…
- Sandwich Maker
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A 13-inch carbon steel comal griddle with non-stick coating, welded handles and dishwasher-safe construction for pancakes, bacon, eggs and sandwiches
The Brentwood BCM-33 is a 13" carbon steel griddle built for stovetop cooking of pancakes, bacon, eggs and sandwiches. Its round comal shape suits home cooks who want a single surface for breakfast or lunch prep without using multiple pans.
The heavy gauge carbon steel distributes heat quickly and evenly across the 13" surface. No electric element or fan is present so operation is silent and power draw depends entirely on the hob used. The 1.25" profile keeps the centre of gravity low on the burner.
Strong welded handles stay fixed during flipping and transfer, removing the need for separate pot holders. The non-stick coating releases food with minimal oil and allows the whole griddle to go straight into the dishwasher for cleanup. No software or digital controls are involved.
Measured against everything we stock in Waffle, Griddle & Sandwich Makers, at today’s prices. Recalculated every night.
| Product | |
|---|---|
| Brand name | Brentwood |
| Model name | BCM-33 |
| Product name | 13 in Carbon Steel Non-Stick Round Comal Griddle |
| Product type | Griddle |
| Product color | Black |
| Size & build | |
| Overall height | 1.25 in (3.18 cm) |
| Overall width | 13 in (33 cm) |
| Product depth | 14.75 in (37.5 cm) |
| Product weight | 1.8 lb (0.82 kg) |
| Shipping weight | 0.82 kg |
| Package size | 375 × 330 × 32 mm |
Center the 13.00" diameter base evenly over the burner so the 1.25" thick carbon steel heats uniformly; avoid sliding the 1.80 lb pan across grates to prevent scratching the non-stick coating.
The non-stick surface lasts until visible wear or flaking appears; hand-washing with soft sponges and avoiding metal utensils extends its life, though the dishwasher-safe design tolerates machine cleaning.
Sustained high heat can cause uneven temperatures across the 14.75" depth first; moderate heat and occasional pan rotation keep heating even across the welded-handle carbon steel surface.
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