OSTER 111890.01 Zadora Comal Carbon Steel Red cookware
- Bakelite Handles
- Red
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Calphalon
A 12-inch hard-anodized aluminium pan with triple-layer nonstick, stainless-steel handles and a tempered glass lid, oven-safe to 500°F and compatible with all stovetops
The Calphalon Signature 12-inch pan serves home cooks who want a single vessel for searing, sautéing and finishing dishes in the oven. Its hard-anodized aluminium body and triple-layer nonstick interior handle metal utensils without scratching. The pan accepts 500-degree oven temperatures and works on gas, electric, glass and halogen hobs. A brushed stainless steel loop handle stays cool enough to grip when moving from hob to oven.
The included cover traps steam so sauces reduce evenly and meats stay juicy during braising. Its transparent glass lets you monitor progress without lifting the lid and losing temperature. The cover is oven-safe to the same 500-degree limit, so the pan moves from stovetop to oven to table without transferring food. Cleanup is simplified because both pieces are dishwasher safe.
At 3 quarts the pan holds a whole cut-up chicken, a batch of risotto or enough vegetables for four servings without crowding. The 2.5-inch depth accommodates shallow frying and liquid-based recipes while reducing splatter. Cooks preparing large roasts, whole turkeys or bulk stock will need a larger Dutch oven or stockpot instead. The 2.6-pound weight feels substantial but remains manageable when full.
Measured against everything we stock in Pots, Pans & Cookware Sets, at today’s prices. Recalculated every night.
| Product | |
|---|---|
| Product type | Chefs Pans |
| Product color | Black |
| Size & build | |
| Shipping weight | 4.54 kg |
| Package size | 457 × 356 × 152 mm |
The triple-layer Sear Nonstick interior is metal-utensil safe and dishwasher safe, so the coating resists wear far longer than conventional nonstick surfaces under normal use.
The pan is oven-safe up to 500 °F, so sustained stovetop-to-oven cooking stays within that ceiling.
The brushed stainless-steel loop handles are designed to stay cooler than the pan body, but they will become hot during extended oven use — always use a mitt.
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