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Silver aluminized steel 24 cup muffin pan rectangular shape 17 7/8 inches wide

Chicago Metallic

Chicago Metallic 45645 Large Muffin Pan 24 Cup 17 7/8 in W

SKU CH-XGN9-P3DDC

Bakes 24 large muffins in aluminized steel measuring 25 7/8 in by 17 7/8 in

  • Color familySilver
  • Product typeFood Preparation
  • Product colorSilver
  • Bakes 24 large muffins at once with 24 individual cups
  • Aluminized steel construction provides even heat distribution for consistent results
  • Oven safe design handles high temperature baking without warping
  • 26 gauge steel offers durability for repeated commercial use
  • Extra wide 17 7/8 inch pan fits standard commercial ovens

Large Muffin Pan for High-Volume Baking

This aluminised steel pan holds 24 cups at 5 oz each, making it suited for bakeries, catering operations or anyone producing large batches of muffins or cupcakes. The 26-gauge construction provides rigidity while the silver finish reflects heat for even browning across the full tray.

Oven-Safe Thermal Performance

The pan is rated oven safe and contains no non-stick coating, so it tolerates standard baking temperatures without degradation. Aluminised steel conducts heat quickly, reducing hot spots, while the open design allows air to circulate freely around each cup for consistent results.

Build Integration and Workflow

Overall dimensions of 25 7/8 in by 17 7/8 in by 1 1/4 in require a full-size sheet-pan rack or commercial oven shelf. The pan is not dishwasher or freezer safe, so hand washing and room-temperature storage are necessary. Bakers needing non-stick release or freezer-to-oven convenience should choose a different style.

How it compares

Measured against everything we stock in Spatulas, Spoons & Kitchen Utensils, at today’s prices. Recalculated every night.

Price $89.99
Pricier than about 90% of the 1,685 comparable items (median $19.99).

Specifications

Product
Brand nameCHICAGO METALLIC
Product typeFood Preparation
Product colorSilver
Color familySilver

Questions about this item

How do I install the 24-cup aluminized-steel muffin pan so the batter doesn't leak?

Place the pan on a flat oven rack, fill each 5 oz cup no more than two-thirds full, and avoid warping by not setting a hot pan on a cold surface.

What maintenance will the 26-gauge aluminized steel need over time?

Hand-wash only with mild detergent, dry immediately to prevent corrosion, and avoid metal utensils that can scratch the surface.

At what point does the 17 7/8 in wide pan show its limit during sustained baking?

The 1 1/4 in depth caps batter rise, so tall crowns hit the rim first and may bake unevenly if overfilled.

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