Codoule Egg Slicer Aluminium Stainless Steel 3.98 x 5.83 x 1.38 in

Codoule Egg Slicer Aluminium Stainless Steel

The Codoule Egg Slicer is a manual kitchen tool built with an aluminium alloy base and stainless steel cutting wires. It cleanly slices hard-boiled eggs and soft foods such as strawberries, mushrooms, banana, butter and cheese. The grooved tray holds items steady while the hinged cutter presses down. It suits home cooks who want uniform slices for salads, garnishes or breakfast prep without using a knife.

Check Before Ordering

Verify that your dishes are typically small enough for the 3.98 by 5.83 inch footprint and 1.38 inch height. The slicer handles soft produce and boiled eggs only; it cannot cut firm vegetables, meat or hard cheese. Confirm you have a flat, stable surface for the heightened base design. The unit weighs 4.97 ounces and requires hand pressure to operate, so ensure the user can apply gentle downward force safely.

Sustained Use Behaviour

The stainless steel wires resist corrosion and stay sharp through repeated daily slicing sessions. Aluminium construction prevents rust and withstands frequent washing, including dishwasher cycles. The hollow base drains water quickly, reducing residue build-up over time. No batteries or motors are present, so performance stays consistent regardless of how many eggs or fruit portions are processed in one sitting.