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White-handled 12-inch serrated slicer knife with high-carbon steel blade

Crestware

Crestware 12" Serrated Slicer Knife White KN53 food service

SKU CH-JEZJ-3NE0F

Serrated 12-inch high-carbon steel blade with white polypropylene handle, NSF certified for food service

  • Main materialHAWA
  • 12-inch serrated blade cuts cleanly through crusty breads and roasts
  • High-carbon steel edge holds sharpness across heavy daily use
  • White polypropylene handle resists slipping when hands are wet
  • NSF certification confirms compliance with commercial kitchen standards

12-inch serrated slicer for food service

The Crestware 12-inch serrated slicer is built for commercial kitchens that need consistent portioning of breads, roasts and delicate produce. Its high-carbon steel blade holds a keen edge through high-volume prep, while the white polypropylene handle meets hygiene standards and provides a secure grip. NSF certification confirms the design satisfies public-health requirements for food-contact surfaces.

Thermals noise and power draw in normal use

As a manual cutting tool the knife generates no heat, draws no power and operates silently during service. The stainless high-carbon blade resists corrosion from repeated washing and sanitising cycles without degradation. No electrical or cooling considerations are required for daily operation.

How it compares

Measured against everything we stock in Commercial Furniture & Accessories, at today’s prices. Recalculated every night.

Price $11.99
Cheaper than about 92% of the 530 comparable items (median $38.99).

Specifications

Product
Brand nameCrestware
Size & build
Main materialHAWA

Questions about this item

How do I install the Crestware 12" Serrated Slicer Knife White KN53, and what step do people get wrong?

The knife has no installation; it is a hand tool. The common mistake is applying excessive downward force on the serrated blade instead of using a gentle sawing motion for clean slices.

What maintenance or replacement will the Crestware 12" Serrated Slicer Knife White KN53 need later?

Hand wash the high carbon steel blade and white polypropylene handle; dry immediately to prevent corrosion. Sharpen serrations professionally when dull, as standard steels cannot hone them. Replace if the blade chips or the handle cracks.

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