Crestware 60 qt Heavy Duty Stock Pot Aluminum
A 60-quart heavy-duty aluminum stock pot built for high-volume cooking
- 60-quart capacity handles high-volume cooking demands
- 5 mm aluminum gauge provides even heat distribution
- 17 5/8-inch diameter fits large burners securely
- 15 5/8-inch depth accommodates tall ingredients easily
- Aluminum handles stay cool for safe transport
60 Quart Heavy Duty Stock Pot
The Crestware 60 qt heavy duty stock pot is built for commercial kitchens and high-volume cooking operations. Its aluminium construction provides even heat distribution across large batches of stock, soup or stew. The 5 mm gauge material withstands the rigours of daily professional use.
Aluminium construction and handling
Aluminium conducts heat quickly but reacts with acidic ingredients such as tomato-based sauces. The riveted aluminium handles conduct heat and require a dry cloth or mitt for safe handling. The pot has no non-stick coating, so foods prone to sticking need adequate liquid and occasional stirring.
60 quart capacity defines the use case
The 60 quart capacity determines whether this vessel matches the production volume required. Buyers needing smaller batch sizes or a lighter pot for home use should consider lower-capacity alternatives.
How it compares
Measured against everything we stock in Commercial Furniture & Accessories, at today’s prices. Recalculated every night.
- Price $96.99
- Pricier than about 73% of the 530 comparable items (median $38.99).
Specifications
| Product | |
|---|---|
| Brand name | CRESTWARE |
Questions about this item
Should I choose the 60 qt stock pot or a smaller capacity for my kitchen?
The 60 qt capacity suits large-batch cooking such as stocks, soups or pasta for crowds. A smaller pot would limit volume per batch and require multiple rounds.
What does the 17 5/8 in outside diameter mean once the pot is on my range?
The 17 5/8 in diameter needs a burner or hob wide enough to support the base fully; undersized burners leave the edges unheated and can cause uneven cooking.
How does the aluminum construction affect heat transfer on a commercial stove?
Aluminum conducts heat quickly and evenly across the 5 mm gauge walls, reducing hot spots and bringing large volumes to a boil faster than thinner or less conductive materials.
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