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Stainless steel disher with blue ABS plastic handle

Crestware

Crestware DD16 Disher #16 Scoop 2.75 oz

SKU CH-N88S-PRHM9

Portions 2.75 oz with a stainless-steel bowl and blue ABS handle, NSF listed

  • Product typeFood Preparation
  • Product colorTransparent
  • NSF certified for commercial kitchen standards
  • 75 oz capacity ensures consistent portion control
  • Stainless steel bowl resists corrosion and wear
  • Blue ABS handle provides comfortable grip
  • Size 16 disher ideal for muffins and cookies

Purpose-built portion control

The Crestware DD16 Disher is a #16 scoop calibrated to release 2.75 oz. of food per stroke. It serves commercial kitchens, catering teams and home cooks who need repeatable servings of batters, doughs, mashed vegetables or ice cream.

Stainless bowl with ergonomic handle

The bowl is formed from stainless steel measuring 8-3/4 in. long and 3 in. wide, resisting corrosion and warping through high-volume use. A blue ABS plastic handle provides a secure, comfortable grip and the colour-coding helps staff identify the #16 size at a glance on a busy line.

NSF-certified for commercial confidence

The utensil carries NSF certification, confirming it meets public-health standards for food-contact surfaces and cleanability. No additional accessories or software are bundled; the scoop is ready for immediate service out of the box.

How it compares

Measured against everything we stock in Spatulas, Spoons & Kitchen Utensils, at today’s prices. Recalculated every night.

Price $7.99
Cheaper than about 92% of the 1,685 comparable items (median $19.99).

Specifications

Product
Brand nameCRESTWARE
Product typeFood Preparation
Product colorTransparent

Questions about this item

What capacity does the #16 scoop deliver per portion?

The #16 scoop delivers 2.75 oz per portion, giving consistent serving sizes for menu control.

What handle material and colour let it fit a colour-coded kitchen system?

The ABS plastic handle is blue, matching common colour-coding plans for allergen or station separation.

How is the disher released during service, and what mistake slows the line?

Squeeze the thumb lever to eject the portion; forgetting to fully close the bowl before the next scoop leaves food stuck inside.

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