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Crestware chef knife with 10 inch high carbon steel blade and black Santoprene handle

Crestware

Crestware KN131 Chef Knife 10 in Black Handle

SKU CH-0AH9-J5WAH

A 10‑inch high‑carbon steel chef knife with a black Santoprene handle, NSF certified for commercial kitchens

  • Product typeFood Preparation
  • Product colorTransparent
  • High-carbon steel blade keeps a sharp edge for precise slicing
  • 10-inch straight blade handles large cuts and heavy prep work
  • Santoprene handle with black finish gives a secure, comfortable grip
  • NSF certification confirms the knife meets commercial sanitation standards
  • Transparent colour coding helps identify the tool quickly in a busy kitchen

Crestware KN131 Chef Knife 10 in

This Crestware KN131 chef knife has a 10 in high carbon steel blade with a straight edge. The black Santoprene handle provides a secure grip. It is NSF certified for commercial kitchen use. The knife is designed for general food preparation tasks.

Who this suits and who should look elsewhere

Professional cooks and home users needing a durable, NSF certified straight blade will find this suitable. Buyers who want a flexible boning knife or a serrated bread knife should look at other styles. Those requiring a blade length shorter or longer than 10 in need a different model. This knife is not for users who prefer wooden handles.

High carbon steel straight blade

The high carbon steel blade holds a sharp edge for repetitive cutting. Its straight profile supports push cuts and slicing motions. NSF certification confirms the materials meet food safety standards. This blade material and shape determine if the knife matches your prep workflow.

How it compares

Measured against everything we stock in Spatulas, Spoons & Kitchen Utensils, at today’s prices. Recalculated every night.

Price $30.99
Pricier than about 75% of the 1,685 comparable items (median $19.99).

Specifications

Product
Brand nameCRESTWARE
Product typeFood Preparation
Product colorTransparent

Questions about this item

Is the 10-inch blade the right size for general kitchen tasks?

The 10-inch straight blade handles most chopping, slicing and dicing jobs, while a shorter knife would be lighter for detail work and a longer one heavier for large cuts.

What does the high-carbon steel blade mean for daily use?

High-carbon steel takes a very sharp edge and holds it well, though it requires prompt drying after washing to prevent surface rust.

Is the NSF certification relevant for a home kitchen?

NSF certification confirms the knife meets commercial sanitation and durability standards, so it withstands heavy home use and dishwasher cycles safely.

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