Crestware Slicer Knife 12 in Straight White HAWA KN52
A 12-inch straight slicer knife with a high-carbon steel blade, white polypropylene handle and NSF certification
- Main materialHAWA
- 12-inch blade enables long, clean slices through large cuts
- High-carbon steel holds a sharp edge for consistent results
- Polypropylene handle provides a secure, comfortable grip
- NSF certified for commercial food-service compliance
Crestware 12-Inch Slicer Knife
This Crestware slicer knife measures 12 inches in overall length and features a straight blade made from high carbon steel. The white polypropylene handle provides a secure grip for commercial food preparation. The knife carries NSF certification for sanitation compliance in professional kitchens.
Practical Limits of High Carbon Steel
High carbon steel blades hold a sharp edge well but require prompt drying after washing to prevent corrosion. They are not dishwasher safe and can react with acidic foods if left unwashed. Regular honing and occasional sharpening maintain cutting performance over time.
How it compares
Measured against everything we stock in Commercial Furniture & Accessories, at today’s prices. Recalculated every night.
- Price $10.99
- Cheaper than about 93% of the 530 comparable items (median $38.99).
Specifications
| Product | |
|---|---|
| Brand name | Crestware |
| Size & build | |
| Main material | HAWA |
Questions about this item
Should I pick the 12 inch version or a shorter blade for slicing large roasts?
The 12 inch straight blade gives a long, uninterrupted stroke that cleanly portions big roasts and hams in one pass, reducing sawing and keeping slices even.
What does the high carbon steel blade mean for daily prep work?
High carbon steel takes a very keen edge and holds it longer than softer stainless, so the knife stays sharp through heavy service and re-sharpens quickly on a steel.
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