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Crock-Pot

Crock-Pot 510105679M 3 Quart Enameled Cast Iron Casserole Cookware

SKU CH-2RRH-4PGS0 MPN 510105679M

A 3-quart enameled cast-iron casserole with self-basting lid and induction-ready base for stovetop-to-oven cooking

  • 3-quart capacity suits small-batch meals
  • Enameled cast iron distributes and retains heat evenly
  • Self-basting lid returns moisture to food during cooking
  • Large handles give a secure grip when moving heavy cookware
  • Works on gas, electric, ceramic and induction cook-tops

3 Quart Enameled Cast Iron Casserole

This Crock-Pot Artisan casserole holds three quarts and is made from enameled cast iron with a gradient teal finish. It suits home cooks who want a single piece that moves from the hob to the oven and then to the table. The self-basting lid and large handles support slow simmering, stewing and baking for everyday meals or guests.

Heat retention on gas electric ceramic and induction

The cast iron body distributes and retains heat evenly during long, slow cooking sessions rather than brief bursts. It performs consistently on gas, electric, ceramic and induction surfaces and can be transferred directly into the oven. The enamel coating resists sticking and makes cleanup straightforward after extended use.

Check hob compatibility and storage space

Verify that your cooktop accepts cast iron and that the 9.00 by 8.00 by 4.00 inch footprint fits your hob rings and cupboard depth. At 8.37 lbs the piece is heavy when full, so ensure you can lift and carry it safely using the side handles. It is not designed for microwave use or open-flame grills.

How it compares

Measured against everything we stock in Pots, Pans & Cookware Sets, at today’s prices. Recalculated every night.

Price $37.99
Pricier than about 76% of the 133 comparable items (median $25.99).

Specifications

Size & build
Shipping weight4.54 kg
Package size254 × 229 × 127 mm

Questions about this item

How hot do the handles get when the 3 Qt enameled cast iron casserole simmers all day?

The large handles stay cooler than the pot body, but cast iron conducts heat; use oven mitts during extended stove-top or oven use.

What heat source do I already need to use this casserole on an induction cooktop?

An induction-ready hob is required; the enameled cast iron base works on gas, electric, ceramic and induction surfaces.

Will the 9.00" x 8.00" footprint fit beside my older 10-inch skillet on a standard burner?

Yes, the 9.00" x 8.00" dimensions sit on most standard burners alongside a 10-inch pan without overhang.

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