Damascus Depot 13" Full Tang 9" Blade Camel Bone Handle Knife
A 13 inch full tang hunting knife with a 9 inch Damascus steel blade forged from 1095 and 15N20 steel, hardened to 56 to 58 HRC, and a 4 inch camel bone handle with brass bolster
- Knife sheathNot Included
- Blade materialDamascus steel
- Handle constructionCamel Bone
- Product typeFillet Knives
- Main materialDamascus Steel
- 13-inch overall length with 9-inch full tang blade for balanced control
- Camel bone handle with brass bolster gives secure grip and classic look
- Blade forged from 1095 and 15N20 high and low carbon steel
- Heat-treated to 56 to 58 HRC hardness for lasting edge retention
- Twisted Damascus pattern on approximately 4 mm thick blade adds strength and style
Blade Length and Purpose
This custom-made hunting knife measures 13 inches overall with a 9 inch full tang blade forged from 1095 and 15N20 high and low carbon steel. The twisted pattern Damascus steel is hardened to 56 to 58 HRC for edge retention in field dressing and kitchen tasks. The 4 inch camel bone handle with brass bolster provides a secure grip for outdoor use.
Maintenance and Durability
High carbon Damascus steel requires regular care to prevent corrosion. The blade should be cleaned after each use and coated with cooking oil before storage. Leather sheaths must be avoided for long-term storage as absorbed moisture promotes rust. Surface rust can be removed with WD40 if it appears.
Age Restriction and Safety
This knife is intended for legal use only by responsible buyers aged 18 or older. The blade arrives extremely sharp and demands careful handling to avoid injury. No sheath is included so users must provide their own protective storage solution.
How it compares
Measured against everything we stock in Knives, Machetes & Field Tools, at today’s prices. Recalculated every night.
- Price $52.99
- Pricier than about 64% of the 256 comparable items (median $43.99).
Specifications
| Product | |
|---|---|
| Brand name | Damascus Depot |
| Product type | Fillet Knives |
| Size & build | |
| Main material | Damascus Steel |
| Blade material | Damascus steel |
| Handle construction | Camel Bone |
| In the box | |
| Knife sheath | Not Included |
Questions about this item
How do I fit the camel bone handle onto the full tang blade, and what step do people skip?
The 4 inch camel bone scales slide onto the tang and are secured with brass pins through the bolster; the step most skip is peening the pin ends flush so the handle cannot shift under heavy use.
What maintenance will the 1095 and 15N20 Damascus blade need over time?
After each use wash the blade, dry it immediately, then coat it with a thin film of cooking oil; never leave it in a leather sheath because absorbed moisture causes rust on the high carbon steel.
At what hardness does the 56 to 58 HRC edge start to roll during prolonged cutting?
The edge holds well up to 58 HRC, but sustained heavy chopping on bone or frozen food will cause microscopic rolling before the steel itself chips.
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