DANIA & DEAN Baking Mat DDMTY2820 28x20 Inches 2026 Edition

Large-format pastry mat

The DANIA & DEAN DDMTY2820 is a 28 by 20 inch silicone baking mat built for bakers who need a spacious, flat surface for rolling dough, kneading bread or portioning cookies. Its extra-thick construction keeps it smooth on the counter without wrinkling or curling during heavy use. The non-slip bottom grips the worktop while the non-stick top releases pastry cleanly. This 2026 edition adds fully encapsulated silicone borders to stop fiberglass shedding.

Thickness and measurement aids

At 0.7 mm the sheet is more than double the thickness of standard 0.3 mm mats, giving it professional rigidity that resists tearing and stays flat across the full 28 by 20 inch area. Bold red border blocks with white imperial and metric markings provide high-contrast guides that remain readable even when dusted with flour. An enlarged cups-to-grams conversion chart for flour, sugar and butter is printed directly on the surface for quick reference.

Heat limits and care

The mat is made from 100 percent food-grade silicone reinforced with fiberglass and is microwave safe, but it is not rated for freezer use. The encapsulated border design eliminates exposed fiberglass edges, improving durability and food safety over raw-cut alternatives. After use the non-stick surface wipes clean or can be washed without degrading the printed markings or the non-slip grip.