Rosewill RHFD-24001 food dehydrator 5 trays 400W 95-158°F 48h timer
- Compact Rectangular…
- Food Dehydrators
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Cuts potatoes and vegetables into 3/8" or 1/2" fries with a cast-iron handle, stainless-steel blades, and four suction feet for stability
The Excalibur commercial French fry cutter is a stainless steel food processor designed for high-volume potato slicing in professional kitchens or serious home use. Its cast iron handle and 6 kg weight provide the leverage and stability needed for continuous operation. The unit produces restaurant-style fries with a simple downward press motion.
Before ordering, confirm that your work surface can accommodate a 6 kg cast iron appliance with four suction feet for anchoring. Check that the 3/8 inch blade installed on the machine matches your preferred fry thickness, and note that the 1/2 inch blade must be swapped manually for thicker cuts. Ensure you have clearance for the vertical handle travel during use.
The included 3/8 inch and 1/2 inch blades let you switch between thinner and thicker french fry profiles without extra purchases. Both blades also handle cucumbers, radishes, carrots, zucchini and similar firm produce, turning the cutter into a multi-vegetable prep tool. Stainless steel construction and removable blades simplify cleaning between tasks.
Measured against everything we stock in Food Processors & Dehydrators, at today’s prices. Recalculated every night.
| Product | |
|---|---|
| Brand name | Excalibur |
| Product type | Food Processors |
The cutter ships with both the 3/8-inch and 1/2-inch stainless-steel blades; the 3/8-inch blade is pre-installed. No additional accessories or blades are required for the two fry thicknesses offered.
The installed 3/8-inch blade produces thinner fries; swap to the included 1/2-inch blade for thicker-cut fries. Both blades are supplied so you can change between them at any time.
The 6 kg cast-iron body combined with four suction feet keeps the cutter firmly anchored on a smooth countertop, preventing movement while you press potatoes or other firm vegetables through the blades.
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