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Manual cast-iron grinder bolts down for stable countertop use and includes three stuffing funnels plus two grinding plates
The Excalibur EMMG22 is a cast-iron manual meat grinder designed for permanent countertop or table mounting. It processes one to two pounds of meat per minute and includes two grinding plates, a steel cutting knife, three stuffing funnels and a stuffing star for sausage making. A sturdy crank handle and large hopper opening support continuous hand-cranked operation.
This grinder suits households that want to control ingredients and grind cuts of beef, pork, poultry or game at home. The bolt-down design requires a solid surface and permanent or semi-permanent installation. It is not for buyers who need electric operation, higher throughput, or a portable clamp-only model that can be moved between workstations.
The grinder uses #22 size plates measuring 4.5 mm medium and 10 mm coarse, which determine the texture of ground meat and sausage fill. Three stuffing funnels at 14 mm, 19 mm and 24 mm set the casing diameter for different sausage styles. Buyers must match these plate and funnel sizes to their recipes.
Measured against everything we stock in Food Processors & Dehydrators, at today’s prices. Recalculated every night.
| Product | |
|---|---|
| Brand name | Excalibur |
| Model name | EMMG22 |
| Product name | Manual Meat Grinder |
| Product type | Meat Grinders |
| Product color | Silver |
| Size & build | |
| Shipping weight | 0.91 kg |
| Package size | 254 × 254 × 203 mm |
The grinder includes two #22 plates at 4.5 mm and 10 mm, a steel cutting knife, three stuffing funnels at 14 mm, 19 mm and 24 mm, a stuffing star, a crank handle and a C-clamp. Casings and meat are not included.
Use the 10 mm plate for coarse sausage texture and the 4.5 mm plate for finer burger or hamburger mince.
The manufacturer rates the grinder at 3 to 4 pounds of meat per minute through that hopper opening.
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