FoodSaver VS210 Handheld Vacuum Sealer Kit 1 Pump 5 Bags
- VS210 VOYOR Handhel…
- Vacuum Bag
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Precut 8" x 12" vacuum sealer bags hold 50 quarts, are BPA-free, microwave safe and compatible with all major vacuum sealers
These FoodSaver Bonsenkitchen bags arrive pre-cut to 8 by 12 inches in a 50-count pack. They suit home cooks who portion bulk buys, meal-prep batches or sous-vide portions and want a ready-to-use format without cutting rolls.
The commercial-grade plastic is BPA free and rated for microwave, freezer and boil-in-bag use up to 195 °F / 90 °C. Deeper air channels are designed to pull more air per cycle, reducing freezer burn and extending freshness up to six times longer than non-vacuum storage.
Bags work with all major-brand vacuum sealers and are optimised for Bonsenkitchen machines. Pre-cut sheets eliminate roll handling, saving time during repetitive sealing tasks. They are not suited for buyers who need custom widths, continuous roll length or chamber-vacuum pouches.
Measured against everything we stock in Vacuum Sealers, Bags & Wine Pumps, at today’s prices. Recalculated every night.
| Product | |
|---|---|
| Brand name | FoodSaver |
| Product name | Bonsenkitchen - 8 in x 12 in |
| Product color | Clear |
| Size & build | |
| Main material | Plastic |
| Overall height | 2.8956 L x 21.1074 W x 31.3944 H centimeters |
| Overall width | 2.8956 L x 21.1074 W x 31.3944 H centimeters |
| Product depth | 2.8956 L x 21.1074 W x 31.3944 H centimeters |
| Product weight | 1.21 lb (0.55 kg) |
Place the open end of the bag into the vacuum chamber, close the lid, and press the seal button; the most common mistake is not aligning the bag flat across the sealing bar, which prevents a complete airtight seal.
The bags are reusable and microwave safe; wash them with warm soapy water after each use, dry thoroughly, and inspect the sealing area for tears before resealing to maintain the airtight barrier.
The bags are rated for continuous water bath temperatures up to 195°F (90°C); exceeding this limit can compromise the material integrity and the seal strength during prolonged cooking.
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