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Fukaisu G28119 Onion Slicer Set 16 & 10 Needles 14x12cm 14x9.2cm

SKU CH-1XY2-AVVH6 MPN G28119

Two stainless-steel slicers with 16 and 10 long needles hold onions, tomatoes, potatoes or meat steady for even cuts and tenderising

  • Care and cleaningHand Wash Only
  • Dishwasher suitableAdjustable Thickness, Hand Wash Only
  • Product typeG28119
  • Main materialStainless Steel
  • Even slices every time thanks to 16 long needles on the large slicer
  • Small slicer uses 10 needles for secure grip on smaller produce
  • Stainless steel construction resists bending and wear during repeated use
  • Two sizes included cover extra-large onions down to tomatoes and potatoes
  • Hand-wash only care keeps the sharp needles in top condition

Two stainless-steel slicers with long needles

The Fukaisu G28119 set contains two onion slicers made from premium stainless steel. One measures 14x12cm with 16 long needles and the other 14x9.2cm with 10 long needles. Both are hand-wash only and designed to hold food securely while guiding even slices.

Home cooks who prepare onions, tomatoes.

The tools suit anyone who wants uniform vegetable slices or needs to tenderise beef and ham so seasoning penetrates deeper. They are not for buyers who want a single all-in-one mandoline with adjustable blades, nor for kitchens that require dishwasher-safe utensils.

Needle count and footprint determine the slicing

The extra-large unit has 16 needles across a 14x12cm frame, while the smaller unit has 10 needles across 14x9.2cm. Choosing between them decides how much surface you can stabilise in one press.

How it compares

Measured against everything we stock in Meat Grinders & Prep Tools, at today’s prices. Recalculated every night.

Price $21.99
Pricier than about 78% of the 130 comparable items (median $14.99).

Specifications

Product
Brand nameFukaisu
Model nameG28119
Product typeG28119
Size & build
Main materialStainless Steel
More details
Care and cleaningHand Wash Only
Dishwasher suitableAdjustable Thickness, Hand Wash Only

Questions about this item

What surface do I need to place the 14x12cm slicer on so the 16 needles grip properly?

Use a stable cutting board or countertop; the stainless-steel base sits flat and the long pins penetrate the food to hold it while you slice.

Can I keep using my existing chef’s knife with the 10-needle 14x9.2cm holder for smaller produce?

Yes — the holder secures tomatoes, potatoes or small onions so your knife follows the gaps between the 10 pins for even cuts.

How do I verify the 16-needle slicer is cutting evenly after the first few strokes?

Check that each onion slice has the same thickness and the food stays pinned without slipping; uniform slices mean the tool is working as designed.

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