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Black enamel steel casserole with lid and loop handles

Gibson

Gibson 510116484M 6.5 Qt Steel Casserole with Lid

SKU CH-81DW-4TP3Z MPN 510116484M

A 6.5 Qt steel casserole with enamel coating and a lid for even heat distribution

  • Product typeCasseroles
  • 5 Qt capacity handles large family meals
  • Steel construction resists warping through daily use
  • Enamel exterior cleans easily after cooking
  • Loop handles give secure grip when moving
  • Lid traps heat for even simmering

Product Identity

The Gibson 510116484M is a 6.5 Qt steel casserole with an enamel exterior and a matching lid. It is built for home cooks who prepare soups, broths, stews and baked casseroles for family meals or batch cooking.

Upgrade Path

This piece replaces thinner pots that warp or heat unevenly on the hob. The jump is worth it when you need a single vessel that moves from stovetop to oven to table without transferring food to another dish.

Capacity and Limits

The 6.5 Qt volume handles large batches of chilli, stock or roast-sized portions with room for ingredients to circulate. It runs out when a recipe calls for more than six quarts of liquid or when a dish requires a wider, shallower profile for reduction.

How it compares

Measured against everything we stock in Pots, Pans & Cookware Sets, at today’s prices. Recalculated every night.

Price $31.99
Pricier than about 68% of the 133 comparable items (median $25.99).

Specifications

Product
Product typeCasseroles
Size & build
Shipping weight2.72 kg
Package size305 × 279 × 178 mm

Questions about this item

How much space does the 6.5 Qt steel casserole need on a stove top or in an oven?

The casserole holds 6.5 quarts, so allow enough burner or shelf area for a pot of that volume plus clearance for the loop handles on each side.

What is the correct way to place the lid so heat stays in?

Seat the lid flat on the rim with the handle centred; the enamel coating creates a tight seal only when the lid sits evenly without tilting.

How should the enamel coating be cleaned to avoid chipping?

Let the pot cool, then wash with warm soapy water and a non‑abrasive sponge; avoid metal scourers and sudden temperature shocks that can crack the enamel.

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