Rosewill RHST-15001 9.5 Qt 3-Tier Steamer 800W
- 9.5-Quart (9L), 3-T…
- 9.5 Qt.
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Cooks up to 14 eggs three ways — boiled, poached, or omelette — and includes a vegetable-steaming bowl
The Hamilton Beach 3-in-1 Electric Egg Cooker prepares soft, medium or hard-boiled eggs and also functions as a poacher and omelet maker. It holds up to 14 hard-boiled eggs at once, making it suitable for families or meal-prep routines. The appliance includes dedicated trays for boiling and poaching plus a bowl for omelets or steaming vegetables. A water measuring cup is supplied for consistent results.
The cooker uses rapid steam to cook eggs faster than traditional stovetop boiling while delivering repeatable doneness levels. Users simply add the measured water volume and the unit manages the cooking time automatically. This approach removes the guesswork from poaching and ensures batch consistency for boiled eggs. The 80-milliliter water capacity supports the full 14-egg cycle without refilling.
The unit runs on a standard household outlet and its enclosed heating element keeps external surfaces cooler during operation. Steam vents direct moisture away from controls, reducing noise to a gentle hiss. Non-stick coatings on the trays and omelet bowl allow food release without oil and wipe clean with a damp cloth. The compact footprint stores easily in a cupboard or on a countertop.
Measured against everything we stock in Food & Garment Steamers, at today’s prices. Recalculated every night.
| Product | |
|---|---|
| Total capacity | 80 milliliters |
The cooker uses steam heat and has no fan, so it stays quiet; the exterior warms up during a cycle but the handles remain cool enough to touch.
Only water and eggs are required; the box already includes the boiling tray, poaching tray, omelet bowl and a measuring cup for the 80 ml water level.
Yes, the electric cooker simply plugs into a standard outlet and works independently, so you can still boil or fry eggs in your pans whenever you prefer.
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