Heavy Duty Garlic Press 61 Holes Silver
Crushes garlic into fine paste through 61 holes without peeling, includes silicone peeler and cleaning brush, dishwasher-safe stainless steel chamber with zinc alloy handle
- Crushes garlic in seconds with 61 precision holes
- No peeling needed for faster prep
- Zinc alloy handle plus stainless chamber resists rust
- Includes silicone peeler and cleaning brush
- Dishwasher safe for effortless cleanup
Heavy Duty Garlic Press for Home Cooks
This professional garlic press combines a zinc alloy handle with a stainless steel crushing chamber for durable, one-handed operation. Its 61-hole design quickly turns unpeeled cloves into a fine paste, saving preparation time. The set includes a silicone peeler and a dedicated cleaning brush, and every part is dishwasher safe for effortless cleanup.
Ideal for Frequent Garlic Users
Cooks who regularly prepare garlic, ginger or nuts will appreciate the no-peel convenience and the complete accessory kit. Buyers who need a tool for larger vegetables or who prefer a lightweight plastic gadget should consider a different style of crusher.
61-Hole Chamber Capacity
The precision-hole pattern handles multiple cloves at once, delivering consistent paste for family meals or batch cooking. Very large volumes or extremely hard ingredients may require processing in several presses to achieve the desired texture.
How it compares
Measured against everything we stock in Kitchenware & Tableware, at today’s prices. Recalculated every night.
- Price $25.99
- Pricier than about 70% of the 2,144 comparable items (median $20.99).
Specifications
No published specifications for this item yet.
Questions about this item
Does the garlic press require any extra tools to operate out of the box?
No, the press works immediately with the 61-hole stainless steel chamber and zinc alloy handles; a silicone peeler and cleaning brush are included for convenience.
Can I keep using my existing silicone garlic peeler with this 61-hole press?
Yes, the included silicone peeler or your current one both work to prepare cloves before they enter the stainless steel chamber.
How do I verify the 61 holes are producing a fine paste after the first use?
Press an unpeeled clove and check that the chamber extrudes a smooth, even paste with no large chunks remaining.
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