IKEA FINMAT Spatula Stainless Steel 13" 578384
A stainless-steel spatula with a curved handle and perforated blade that slides under food without sticking and hangs for storage
- Product typeKITCHEN
- Curved handle rests securely on pan edges
- Perforated blade prevents vacuum for smooth food release
- Extended 13-inch handle allows versatile grip positions
- Built-in hanging hole enables convenient hook storage
- Stainless steel construction resists corrosion for daily use
FINMAT Spatula 13
The FINMAT spatula is a stainless steel kitchen tool measuring 13 inches in length. Designed by Ilse Crawford, it suits home cooks who want a durable utensil for everyday frying and turning tasks. Its simple construction makes it a practical addition to any kitchen drawer or utensil holder.
Curved handle and hanging hole
A slightly curved handle lets the spatula rest securely on the edge of a frying pan while keeping the head clear of the cooking surface. The handle includes a hole for hanging storage on a kitchen hook, keeping the utensil accessible and off countertops. This design supports flexible grip positions during use.
Perforated head prevents sticking
Holes in the spatula head prevent vacuum build-up, allowing the blade to slide under food without it sticking or tearing. The stainless steel material withstands regular heat exposure from pans and is simple to clean after cooking. The open structure also lets excess oil or liquid drain away when lifting items.
How it compares
Measured against everything we stock in Kitchenware & Tableware, at today’s prices. Recalculated every night.
- Price $13.99
- Cheaper than about 83% of the 2,144 comparable items (median $20.99).
Specifications
| Product | |
|---|---|
| Product type | KITCHEN |
Questions about this item
What does the 13-inch length let me do with the FINMAT spatula?
The 13-inch handle gives enough reach to grip in different ways and keep hands away from hot pans.
What physical feature lets the FINMAT spatula hang on a hook?
A hole at the end of the handle provides a hanging point for storage.
How is the FINMAT spatula put into use, and what mistake should I avoid?
Slide the perforated head under food; the holes prevent vacuum sticking, so do not press down hard.
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