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IKEA IDEALISK stainless steel potato press with perforated grid and handles

IKEA

IKEA IDEALISK Potato Press 905.781.72 Stainless Steel

SKU CH-FNZX-GSM6A

Presses boiled potatoes through small holes to create strips for quick mashing

  • Product typeKITCHEN
  • Makes smooth mash quickly thanks to the small-hole press design
  • Sturdy stainless steel construction resists bending during use
  • Simple operation: place boiled potato inside and push through
  • Swedish IDEALISK design fits neatly in any kitchen drawer

Swedish-design potato press

This stainless steel utensil turns boiled potatoes into uniform strips that mash smoothly with minimal effort. It suits home cooks who want consistent texture for traditional dishes such as potato cakes or shepherd's pie. The simple lever action requires no electricity and stores flat in a drawer. Buyers needing high-volume commercial throughput will find the manual operation too slow.

Behaviour under sustained load

Repeated pressing keeps the mechanism moving freely because the single-piece stainless construction has no joints to loosen or trap food. The smooth surface resists staining and cleans quickly between batches. Extended sessions remain comfortable thanks to the broad handle that spreads force across the palm. Cooks who prefer a ricer-style hopper for whole potatoes should choose a different tool.

How it compares

Measured against everything we stock in Kitchenware & Tableware, at today’s prices. Recalculated every night.

Price $20.99
Typical for this category: the median of 2,144 items is $20.99.

Specifications

Product
Product typeKITCHEN

Questions about this item

Does the stainless steel IDEALISK press get hot or need power when used continuously for large batches?

The press is a manual stainless-steel tool with no motor or heating element, so it stays at room temperature and requires no electricity during extended use.

What cookware must I already have to use the 905.781.72 potato press?

You need a pot or steamer to boil the potatoes first; the press itself only shapes the cooked pieces into strips for mashing.

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