IKEA SKÄRLÅNGA Cheese Knife Set of 3 305.804.89
Three stainless-steel knives designed for hard, semi-hard and soft cheeses, presented in a compact gift-ready package
- Product typeKITCHEN
- Three knives tailored for hard, semi-hard and soft cheeses
- Clean-lined Swedish design fits any cheese tray
- Stainless steel blades stay sharp and resist corrosion
- Compact packaging makes an ideal gift for cheese lovers
- Each knife shaped for its task — cut, spread, serve
Cheese Knife Set for Every Cheese Type
The SKÄRLÅNGA set includes three stainless steel knives designed for hard, semi-hard and soft cheeses. Each blade shape matches a specific texture so you can cut, slice and spread without crushing the cheese. The minimalist Swedish design fits any cheese board or kitchen drawer. It arrives in a compact package that works well as a gift for cheese enthusiasts.
Easy Cleaning and Low Maintenance
Stainless steel construction resists corrosion and does not react with acidic cheeses. The knives can be washed by hand or placed in a dishwasher after use. No special oils, sharpening tools or storage conditions are required to keep them performing. The simple one-piece design has no joints where food particles can collect.
Replaces Improvised Cutlery on the Cheese Board
A single kitchen knife often tears soft cheese or shatters hard wedges; this set solves both problems with dedicated blades. It is not suited for buyers who want a full cutlery service or specialised tools such as parmesan chisels or wire slicers. The three-piece format covers the most common cheese textures without taking up much storage space.
How it compares
Measured against everything we stock in Kitchenware & Tableware, at today’s prices. Recalculated every night.
- Price $136.99
- Pricier than about 91% of the 2,144 comparable items (median $20.99).
Specifications
| Product | |
|---|---|
| Product type | KITCHEN |
Questions about this item
How do I start using the three knives in the SKÄRLÅNGA set?
Unpack the compact package, select the blade shaped for your cheese type — one each for hard, semi-hard and soft — and cut or spread directly; no assembly is required.
What care keeps the stainless-steel blades in good condition?
Hand-wash with mild detergent, dry immediately to prevent water spots, and store the knives dry in the original package or a knife block to protect the edges.
Which task will dull the blades first with regular use?
Cutting hard cheeses places the most stress on the fine edge, so that knife will show wear before the spreader for soft cheese.
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