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Black flexible fillet knife with G10 handle and blade guard

Kessaku

Kessaku Fillet Knife 7" Dynasty Series Flexible G10 Handle

SKU CH-QZW6-SHHRF

A flexible 7-inch fillet knife forged from nitrogen-cooled ThyssenKrupp 1.4116 steel, hand-sharpened to 16 degrees per side with a Rockwell hardness of 58 and a moisture-resistant G10 handle

  • Care and cleaningHand wash and dry
  • Color familyBlack
  • Blade length7 in (17.8 cm)
  • Product depth12.15 in (30.9 cm)
  • Handle constructionG10
  • Build detailsHand-Made
  • Forged ThyssenKrupp 1.4116 steel with nitrogen cooling holds a razor edge through heavy use
  • Hand-sharpened to 16 degrees per side by Honbazuke method for clean, precise cuts
  • Rockwell 58 hardness gives maximum strength and flexibility for filleting and boning
  • Military-grade G10 handle resists heat, cold and moisture while fitting the palm securely
  • Full-tang, triple-rivet construction with seamless build prevents debris entry for hygienic use

Precision Fillet Knife for Detailed Prep

The 7-inch flexible blade is forged from ThyssenKrupp German 1.4116 stainless steel, nitrogen cooled to a Rockwell Hardness of 58. Hand sharpened using the three-stage Honbazuke method to a 16-degree angle per side, it delivers clean cuts for boning, trimming and skinning tasks.

Full Tang G10 Handle with Blade Guard

The military-grade G10 fiber-resin handle is triple-riveted through a full tang construction, creating a hygienic seamless build impervious to heat, cold and moisture. A stainless end-cap provides counterbalance while the included blade guard protects the edge during storage.

Verify Hand-Wash Commitment and Storage Space

This knife is not dishwasher safe and requires hand washing and drying after each use. Ensure your storage area accommodates the 12.15-inch overall length with the guard fitted, and that the flexible blade profile suits your specific filleting technique.

How it compares

Measured against everything we stock in Cutlery Sets & Disposable Utensils, at today’s prices. Recalculated every night.

Price $31.99
Pricier than about 72% of the 1,340 comparable items (median $18.99).

Specifications

Product
Product typeFillet Knives
Color familyBlack
Color and finishBlack
Size & build
Main materialStainless steel
Blade length7 in (17.8 cm)
Overall height.7 in
Overall width1.1 in (2.79 cm)
Product depth12.15 in (30.9 cm)
Product weight7 oz
Serrated edgeNo
Handle constructionG10
Build detailsHand-Made
In the box
Pack quantity1-Piece
More details
Care and cleaningHand wash and dry
Dishwasher suitableNo

Questions about this item

How often will the 16-degree edge need professional resharpening?

The Honbazuke 16-degree edge holds well on the 58 HRC 1.4116 steel; home honing extends intervals, but professional resharpening is needed when honing no longer restores bite.

What stops the 7-inch flexible blade from bending permanently during a long filleting session?

The 58 Rockwell hardness and nitrogen-cooled 1.4116 steel give the 7-inch blade enough spring-back to resist permanent deflection under normal fillet pressure.

Does the G10 handle get slippery or hot when the knife runs under warm water all day?

Military-grade G10 is nearly impervious to heat and moisture, and the seamless, triple-riveted full-tang grip stays secure and cool during continuous wet use.

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