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Silver 6-inch boning knife with G10 handle and blade guard

Kessaku

Kessaku KES12061 6-Inch Boning Knife tool

SKU CH-MB8H-8TMTE MPN KES12061

A 6-inch boning knife forged from ThyssenKrupp German 1.4116 stainless steel, hardened to 58 Rockwell and hand-sharpened to 16° per side with a G10 handle

  • Color familySilver
  • Product colorSilver
  • Precision-forged ThyssenKrupp 1.4116 steel resists corrosion
  • Nitrogen-cooled blade hardened to 58 Rockwell for lasting edge retention
  • Hand-sharpened 16° per side using Honbazuke method for clean cuts
  • G10 fiber-resin handle withstands heat, cold and moisture
  • Full-tang triple-rivet construction gives secure control and balance

Dynasty Series Boning Knife

The Kessaku KES12061 is a 6-inch boning knife from the Dynasty Series, designed for hunters and cooks who need a rigid, corrosion-resistant blade for detailed trimming work. Its full-tang construction and triple-rivet handle provide the structural strength required for repetitive cutting tasks.

G10 Handle With Blade Guard

The G10 fibre-resin handle resists impact, heat, cold and moisture while its seamless build prevents debris ingress. A moulded blade guard and generous knuckle clearance give the user a secure grip and protect fingers during slippery or forceful cuts.

ThyssenKrupp 1.4116 Steel At 58 HRC

The blade uses ThyssenKrupp German 1.4116 stainless steel hardened to 58 HRC and hand-sharpened to 16° per side in the Honbazuke method. Buyers who require a flexible fillet profile or a thinner slicing geometry should choose a different knife style.

How it compares

Measured against everything we stock in Knives, Machetes & Field Tools, at today’s prices. Recalculated every night.

Price $27.99
Cheaper than about 76% of the 256 comparable items (median $43.99).

Specifications

Product
Brand nameKessaku
Model nameKES12061
Product colorSilver
Color familySilver

Questions about this item

How often will the 16° edge need professional re-sharpening?

The 58 HRC steel holds the 16° angle well; expect to re-sharpen once or twice a year with normal kitchen use and a ceramic hone for touch-ups.

What part of the blade dulls first during a full day of boning work?

The fine 16° tip and heel see the most contact with bone and cartilage, so they lose bite before the flatter mid-section.

Does the G10 handle get slippery or hot when the knife runs all day?

G10 fiber-resin is nearly impervious to heat and moisture, so the grip stays dry and cool even during extended sessions.

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