Kessaku KES12061 6-Inch Boning Knife tool
A 6-inch boning knife forged from ThyssenKrupp German 1.4116 stainless steel, hardened to 58 Rockwell and hand-sharpened to 16° per side with a G10 handle
- Color familySilver
- Product colorSilver
- Precision-forged ThyssenKrupp 1.4116 steel resists corrosion
- Nitrogen-cooled blade hardened to 58 Rockwell for lasting edge retention
- Hand-sharpened 16° per side using Honbazuke method for clean cuts
- G10 fiber-resin handle withstands heat, cold and moisture
- Full-tang triple-rivet construction gives secure control and balance
Dynasty Series Boning Knife
The Kessaku KES12061 is a 6-inch boning knife from the Dynasty Series, designed for hunters and cooks who need a rigid, corrosion-resistant blade for detailed trimming work. Its full-tang construction and triple-rivet handle provide the structural strength required for repetitive cutting tasks.
G10 Handle With Blade Guard
The G10 fibre-resin handle resists impact, heat, cold and moisture while its seamless build prevents debris ingress. A moulded blade guard and generous knuckle clearance give the user a secure grip and protect fingers during slippery or forceful cuts.
ThyssenKrupp 1.4116 Steel At 58 HRC
The blade uses ThyssenKrupp German 1.4116 stainless steel hardened to 58 HRC and hand-sharpened to 16° per side in the Honbazuke method. Buyers who require a flexible fillet profile or a thinner slicing geometry should choose a different knife style.
How it compares
Measured against everything we stock in Knives, Machetes & Field Tools, at today’s prices. Recalculated every night.
- Price $27.99
- Cheaper than about 76% of the 256 comparable items (median $43.99).
Specifications
| Product | |
|---|---|
| Brand name | Kessaku |
| Model name | KES12061 |
| Product color | Silver |
| Color family | Silver |
Questions about this item
How often will the 16° edge need professional re-sharpening?
The 58 HRC steel holds the 16° angle well; expect to re-sharpen once or twice a year with normal kitchen use and a ceramic hone for touch-ups.
What part of the blade dulls first during a full day of boning work?
The fine 16° tip and heel see the most contact with bone and cartilage, so they lose bite before the flatter mid-section.
Does the G10 handle get slippery or hot when the knife runs all day?
G10 fiber-resin is nearly impervious to heat and moisture, so the grip stays dry and cool even during extended sessions.
More in Knives, Machetes & Field Tools
Similar items
KRAFT TOOL DW027 Painters Tool Stiff 2-3/8 Inch Stainless Steel Wood Handle
Damascus Depot 6.5" Full Tang Drop Point Knife Blue Bone Scale
- Included
- Pocket Knives
Winchester .280/7mm Rifle 12 Piece Gun Cleaning Tool Kit
- Black
- Black
Damascus Depot 8" Skinning Knife 4" Gut Hook 200-Layer Damascus Steel Dollar Wood Scale Leather Sheath
- Included
- Pocket Knives





