Kessaku KES13072 7-Inch Nakiri Cleaver Tool 1.4116 Steel 58 HRC
Japanese-style vegetable cleaver forged from German 1.4116 steel at 58 HRC with a G10 handle and included blade guard
- Color familySilver
- Product colorSilver
- Precision-forged 1.4116 German steel resists corrosion
- Nitrogen-cooled heat treatment achieves 58 HRC hardness
- Hand-sharpened Honbazuke edge at 16° per side cuts cleanly
- G10 glass-fibre handle withstands heat, cold and moisture
- Full-tang triple-rivet construction gives lasting control
Kessaku 7-Inch Nakiri Cleaver
The Kessaku KES13072 is a 7-inch Nakiri vegetable cleaver built for precise push-cut work. Its blade uses ThyssenKrupp German 1.4116 stainless steel hardened to 58 HRC. The edge is hand-sharpened to 16 degrees per side using the Honbazuke method. A G10 handle and matching blade guard complete the tool.
Best for vegetable prep specialists
Cooks who focus on high-volume vegetable slicing will value the flat profile and acute edge angle. The full-tang construction and triple rivets suit heavy daily use. Buyers who need a curved belly for rocking cuts or a pointed tip for detail work should choose a different knife shape.
1.4116 steel at 58 HRC
The German 1.4116 stainless steel heat-treated to 58 Rockwell hardness defines edge retention and corrosion resistance. Nitrogen cooling and the 16-degree Honbazuke grind support lasting sharpness. This combination determines whether the cleaver meets your durability and maintenance expectations.
How it compares
Measured against everything we stock in Knives, Machetes & Field Tools, at today’s prices. Recalculated every night.
- Price $29.99
- Cheaper than about 74% of the 256 comparable items (median $43.99).
Specifications
| Product | |
|---|---|
| Brand name | Kessaku |
| Model name | KES13072 |
| Product color | Silver |
| Color family | Silver |
Questions about this item
What handle material and rivet design does the KES13072 use for grip security?
The knife has a G10 glass-fibre resin handle with triple-rivet construction and a full tang for a secure, moisture-proof grip.
What sharpening angle should I maintain when honing the 16° per side edge?
Keep the stone at 16° on each side to match the Honbazuke hand-finished bevel and preserve the 58 HRC edge.
How should I clean and store the 1.4116 steel blade to prevent corrosion?
Hand-wash, dry immediately, and store in the supplied 7-inch guard; the nitrogen-cooled 1.4116 steel resists rust but is not dishwasher-safe.
More in Knives, Machetes & Field Tools
Similar items
Kessaku KES12081 8-Inch Chef Knife 1.4116 Steel 16° Edge 58 HRC
- Silver
- Chefs Knives
KRAFT TOOL DW027 Painters Tool Stiff 2-3/8 Inch Stainless Steel Wood Handle
Damascus Depot 8" Gut Hook Skinning Knife Bull Horn Damascus Bolster
- Included
- Damascus steel
Winchester .280/7mm Rifle 12 Piece Gun Cleaning Tool Kit
- Black
- Black
Damascus Depot 8" Gut Hook Skinning Knife 3.5" Blade 4.25" Handle
- Included
- Pocket Knives





