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Kessaku

Kessaku KES13072 7-Inch Nakiri Cleaver Tool 1.4116 Steel 58 HRC

SKU CH-FW4X-1TD3H MPN KES13072

Japanese-style vegetable cleaver forged from German 1.4116 steel at 58 HRC with a G10 handle and included blade guard

  • Color familySilver
  • Product colorSilver
  • Precision-forged 1.4116 German steel resists corrosion
  • Nitrogen-cooled heat treatment achieves 58 HRC hardness
  • Hand-sharpened Honbazuke edge at 16° per side cuts cleanly
  • G10 glass-fibre handle withstands heat, cold and moisture
  • Full-tang triple-rivet construction gives lasting control

Kessaku 7-Inch Nakiri Cleaver

The Kessaku KES13072 is a 7-inch Nakiri vegetable cleaver built for precise push-cut work. Its blade uses ThyssenKrupp German 1.4116 stainless steel hardened to 58 HRC. The edge is hand-sharpened to 16 degrees per side using the Honbazuke method. A G10 handle and matching blade guard complete the tool.

Best for vegetable prep specialists

Cooks who focus on high-volume vegetable slicing will value the flat profile and acute edge angle. The full-tang construction and triple rivets suit heavy daily use. Buyers who need a curved belly for rocking cuts or a pointed tip for detail work should choose a different knife shape.

1.4116 steel at 58 HRC

The German 1.4116 stainless steel heat-treated to 58 Rockwell hardness defines edge retention and corrosion resistance. Nitrogen cooling and the 16-degree Honbazuke grind support lasting sharpness. This combination determines whether the cleaver meets your durability and maintenance expectations.

How it compares

Measured against everything we stock in Knives, Machetes & Field Tools, at today’s prices. Recalculated every night.

Price $29.99
Cheaper than about 74% of the 256 comparable items (median $43.99).

Specifications

Product
Brand nameKessaku
Model nameKES13072
Product colorSilver
Color familySilver

Questions about this item

What handle material and rivet design does the KES13072 use for grip security?

The knife has a G10 glass-fibre resin handle with triple-rivet construction and a full tang for a secure, moisture-proof grip.

What sharpening angle should I maintain when honing the 16° per side edge?

Keep the stone at 16° on each side to match the Honbazuke hand-finished bevel and preserve the 58 HRC edge.

How should I clean and store the 1.4116 steel blade to prevent corrosion?

Hand-wash, dry immediately, and store in the supplied 7-inch guard; the nitrogen-cooled 1.4116 steel resists rust but is not dishwasher-safe.

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