Kessaku KES99010 8" Chef & 7" Santoku Knife Set
Two kitchen knives forged from 1.4116 German stainless steel at 58+ Rockwell hardness with full-tang G10 handles
- Color familySilver
- Product typeChefs Knives
- Product colorSilver
- German 1.4116 steel holds a sharp edge
- 58+ Rockwell hardness resists wear and corrosion
- Hand-sharpened 16° angle per side for precise cuts
- Full-tang triple-rivet build gives solid balance
- G10 handle resists heat, cold and moisture
Professional Kitchen Knife Set
The Kessaku KES99010 Dynasty Series pairs an 8-inch chef knife with a 7-inch santoku knife, both forged from 1.4116 German stainless steel hardened to 58+ Rockwell. The set suits home cooks and professionals who want two versatile blades for daily prep work.
Full Tang G10 Handle Construction
Each blade extends through a hand-crafted G10 fiber-resin handle secured by triple rivets, delivering a sanitary grip that resists heat, cold and moisture. The balanced design lets the knives handle slicing, dicing, mincing and disjointing without needing specialised single-task blades.
Hand-Sharpened 16° Edge Geometry
Blades are sharpened by hand to a 16° angle per side, providing a keen edge that holds well in normal kitchen use. The corrosion-resistant stainless steel requires only hand washing and immediate drying to maintain performance and appearance.
How it compares
Measured against everything we stock in Knives, Machetes & Field Tools, at today’s prices. Recalculated every night.
- Price $51.99
- Pricier than about 63% of the 256 comparable items (median $43.99).
Specifications
| Product | |
|---|---|
| Brand name | Kessaku |
| Model name | KES99010 |
| Product type | Chefs Knives |
| Product color | Silver |
| Color family | Silver |
Questions about this item
How well does the 1.4116 German steel hold its edge during a full day of prep work?
The 58+ Rockwell hardness means the 16° edge resists rolling and stays sharp through extended slicing, dicing and mincing sessions.
Do the G10 handles stay comfortable and secure when they get wet or greasy?
The glass-fibre resin is moisture-resistant and shaped for a sanitary, non-slip grip that does not absorb heat or cold.
Does the full-tang, triple-rivet build need any special tools or blocks to use safely?
No extra equipment is required; the knives are balanced and ready to use straight from the box.
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