OSTER 91603.04 Baldwyn 4 Piece Stainless Steel Serrated Steak Knives cutlery
- Baldwyn 4 Piece Sta…
- Cutlery Sets
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Four-piece forged AUS-8 set includes 14-degree hand-sharpened chef and santoku blades at 56 HRC with full-tang Pakkawood handles
This four-piece Spectre Series set pairs an 8-inch chef knife with a 7-inch santoku, both forged from high-carbon AUS-8 stainless steel. Nitrogen cooling and full-tang construction deliver the rigidity and balance expected in professional kitchens. Hand sharpened to a 14-degree angle per side using the traditional Honbazuke method, the blades arrive ready for precision slicing and dicing.
The AUS-8 alloy combines chromium for corrosion resistance with molybdenum and carbon for wear resistance, allowing the 56 HRC blades to hold a keen edge through extended prep sessions. Full tang design distributes force evenly, reducing flex during heavy chopping so the cutting geometry remains stable. Hand wash and dry care preserves the nitrogen-treated microstructure and prevents handle degradation.
Verify that hand washing fits your kitchen workflow, as the set is not dishwasher safe. Ensure you have secure storage for the included blade guards to protect the 14-degree edges and Pakkawood handles. The D-shape handle profile suits a pinch grip; confirm this matches your cutting style before ordering.
Measured against everything we stock in Cutlery Sets & Disposable Utensils, at today’s prices. Recalculated every night.
| Product | |
|---|---|
| Product type | Cutlery Sets |
| Color family | Silver |
| Color and finish | Black/Silver |
| Size & build | |
| Main material | Stainless steel |
| Blade length | 8 in (20.3 cm) |
| Handle construction | Black Spanish Pakkawood |
| Build details | Hand-Made |
| In the box | |
| Set contents | Chef, Santoku |
| Pack quantity | 4-Piece |
| More details | |
| Care and cleaning | Hand wash and dry |
| Dishwasher suitable | No |
Hand wash and dry the knives after each use; the 56 HRC AUS-8 steel holds its 14-degree Honbazuke edge well with normal kitchen use and occasional honing.
Use a wood or soft plastic cutting board; hard surfaces such as glass, stone or ceramic will rapidly blunt the 14-degree AUS-8 edge.
The forged full-tang construction and D-shaped Pakkawood handles shift the balance point farther back than most stamped knives, giving a noticeably heavier, more controlled feel in hand.
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