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Tempered glass lid with stainless steel rim and silicone handle fits 11 12 13 inch cookware

Komokeru Universal Pan Lid 11 12 13 Inch

SKU CH-BWC6-GJ6RQ

Fits 11, 12 and 13 inch cookware with a tempered glass top, stainless steel rim and a heat-resistant handle rated to 450°F

  • Fits 11, 12 and 13 inch cookware with one lid
  • Tempered glass top lets you watch food without lifting
  • Stainless steel rim resists rust and shattering
  • Silicone handle stays cool up to 450°F
  • Dishwasher safe for quick cleanup after cooking

Universal Lid for 11 12 13 Inch Cookware

This universal pan lid fits pots, pans and skillets with inner diameters of 11, 12 or 13 inches. It replaces multiple individual covers and works with frying pans, soup pots and woks. The design is not compatible with cookware that has tall handles. It suits home cooks who want one lid for several pieces.

Sustained Heat Performance

The tempered glass top and stainless steel rim withstand temperatures up to 450°F during extended simmering, boiling or stir-frying. The silicone handle stays cool to the touch for safe lifting throughout long cooking sessions. The shatter-resistant glass lets you monitor food without releasing heat or moisture.

Build Quality and Daily Use

High-grade stainless steel construction resists rust and provides durability for frequent use. The transparent tempered glass allows clear visibility of cooking progress. The lid is dishwasher safe and rinses clean quickly under running water. Its single-piece design reduces storage clutter compared to keeping separate lids for each pan size.

How it compares

Measured against everything we stock in Kitchenware & Tableware, at today’s prices. Recalculated every night.

Price $24.99
Pricier than about 67% of the 2,144 comparable items (median $20.99).

Specifications

No published specifications for this item yet.

Questions about this item

Does the stainless-steel rim and tempered glass stay cool enough to handle after hours on a hot hob?

The silicone handle is rated to 450 °F and stays cool to the touch, while the tempered glass and stainless-steel rim are designed for sustained stovetop heat.

What cookware do I already need for this lid to sit securely?

You need a pot, pan, skillet or wok with an 11, 12 or 13 inch inner diameter and no tall side handles that would block the rim.

Will the lid seal properly on my older cast-iron skillet that has a slightly uneven rim?

The flat stainless-steel rim rests on the cookware edge; a reasonably flat 11 to 13 inch rim will seal, but a heavily warped edge may leave gaps.

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