Yescom USA, Inc. 240W Electric Meat Slicer 10" Blade 530RPM
- Meat Slicers
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Six-blade 304 stainless steel chopper with wooden handle mashes meat, potatoes and vegetables
The LZONSTK chopper uses a six-blade head cut from 304 stainless steel to mince ground meat, nuts and raw hamburger patties. An 11 inch wooden handle gives a comfortable grip for everyday kitchen tasks. The tool weighs 0.15 pounds, keeping it light enough for extended prep sessions. It suits home cooks and small restaurant kitchens looking for a single multi-purpose masher.
The head is formed from 304 stainless steel, while the handle is solid wood, creating a durable joint that resists bending under pressure. Because the supplier advises against dishwasher use, the chopper should be rinsed with water and air-dried after each job. This simple cleaning routine fits a busy service line or a family dinner cleanup without extra effort. The wooden grip stays cool during prolonged mashing, unlike all-metal alternatives.
The six-blade design replaces a basic potato masher, a vegetable smasher and a sauce whisk in one tool, reducing drawer clutter. Upgrading makes sense when a single flat masher leaves lumps in ground beef or struggles with thicker mixtures. It is not for buyers who need a powered grinder for large-volume sausage production or a dedicated nut butter mill. The jump is worth it when manual versatility matters more than motorised speed.
Measured against everything we stock in Meat Grinders & Prep Tools, at today’s prices. Recalculated every night.
| Product | |
|---|---|
| Brand name | LZONSTK |
| Model name | LZONSTK |
| Product type | LZONSTK |
| Product color | Silver |
| Color family | Silver |
| Size & build | |
| Main material | Stainless Steel |
| Size or dimensions | Regular |
| Product weight | 0.15 lb (0.07 kg) |
| More details | |
| Care and cleaning | No |
| Dishwasher suitable | No |
The 304 grade resists corrosion and staining from acidic foods, keeping the six blades sharp through repeated mincing.
Allow at least 11 inches of straight depth; the wooden handle adds no extra bulk beyond the blade span.
Heat and prolonged moisture swell the wood, loosening the rivets; hand-rinse and air-dry to keep the handle tight.
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