Rosewill RHFD-24001 food dehydrator 5 trays 400W 95-158°F 48h timer
- Compact Rectangular…
- Food Dehydrators
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Manual food chopper with rotating stainless-steel blades that dice vegetables, nuts and cheese in seconds, then disassembles for dishwasher-safe cleaning
The Mttobo vegetable chopper is a hand-powered food processor designed for quick ingredient preparation. Its 360 degree stainless steel blades rotate as the handle is pumped, producing one chop equivalent to six knife cuts. The compact unit measures 3.9 inches square and stands 9 inches high, weighing .75 pounds for easy storage.
Because the mechanism is entirely manual, performance stays consistent no matter how long the task takes. There is no motor to overheat or battery to drain during extended chopping sessions. The built-in spring assists each press, reducing fatigue when processing large batches of vegetables, nuts or cheese.
The chopper relies on direct hand force applied through a slap-style handle, so output speed scales with the user's rhythm rather than a fixed power rating. The clear container base holds ingredients during operation but capacity is limited to the chamber size. All parts disassemble for hand washing or top-rack dishwasher cleaning.
Measured against everything we stock in Food Processors & Dehydrators, at today’s prices. Recalculated every night.
| Product | |
|---|---|
| Brand name | Mttobo |
| Model name | Vegetable chopper |
| Power | |
| Built-in battery | No |
| Size & build | |
| Overall height | 3.9 L x 3.9 W x 9 H inches |
| Overall width | 3.9 L x 3.9 W x 9 H inches |
| Product depth | 3.9 L x 3.9 W x 9 H inches |
| Product weight | 0.75 lb (0.34 kg) |
The chopper operates silently with no motor or electrical components, so it produces no heat and only the sound of the blades cutting through food.
No extra tools are needed; the unit includes a built-in container base and can also be used directly on any stable cutting board.
The manual 'W' blade design rotates with each handle press, delivering one chop equivalent to six knife cuts for uniform results on hard cheeses, nuts, and firm vegetables.
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