OSTER 91603.04 Baldwyn 4 Piece Stainless Steel Serrated Steak Knives cutlery
- Baldwyn 4 Piece Sta…
- Cutlery Sets
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Two stainless-steel santoku knives with ergonomic handles for everyday slicing and chopping
The Oster Baldwyn 91602.02 delivers two stainless-steel santoku knives built for general kitchen tasks. Conventional blade geometry suits slicing, dicing and mincing vegetables, fruit and boneless proteins. Ergonomic handles provide a smooth, secure grip during extended use. The set suits home cooks who want a matched pair without a full block.
Both knives are formed from stainless steel, giving corrosion resistance and easy maintenance. The santoku profile combines a flat edge with a slight curve for efficient push cuts and rocking motions. No additional blade styles or accessories are included in the two-piece count. Buyers needing specialised boning, paring or bread knives should look elsewhere.
Each knife stores in typical universal blocks or on magnetic rails without proprietary slots. Stainless construction withstands regular hand washing and occasional dishwasher cycles. The pair covers core prep duties while leaving drawer space for other tools. Cooks requiring a larger assortment will need to supplement separately.
Measured against everything we stock in Cutlery Sets & Disposable Utensils, at today’s prices. Recalculated every night.
| Product | |
|---|---|
| Brand name | Oster |
| Model name | 91602.02 |
| Product name | Baldwyn 2 Piece Stainles Steel Santoku Knife Set |
| Product type | Santoku Knives |
| Size & build | |
| Main material | Stainless steel |
| Shipping weight | 0.45 kg |
| Package size | 406 × 203 × 127 mm |
| In the box | |
| Set contents | 2 Piece |
The set supplies two stainless-steel santoku knives so you can keep one for vegetables and another for proteins without cross-contamination.
The conventional santoku profile has a shorter, wider blade with a flatter edge, suited to straight down-and-forward chopping rather than a rocking motion.
Ergonomic and smooth handles are shaped to fit the palm and reduce slipping during repetitive slicing tasks.
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