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Perforated aluminium pizza peel with wooden handle, 12 inch

OXO Professional Pizza Peel 12 inch Perforated Aluminium

SKU CH-E58V-1F617

Perforated aluminium peel for 12 inch pizzas lets flour fall away and steam escape for a crisper crust

  • Number of sets1
  • Design styleEmbroidered
  • Cookie disk count1
  • Size or dimensions½" L
  • Sold asSet
  • Perforated surface drops excess flour for crisper crusts
  • Anodised aluminium construction resists wear through repeated use
  • Long beechwood handle keeps hands clear of oven heat
  • Lightweight paddle with tapered edge slides under pizza easily
  • Twelve-inch head accommodates extra-large pizzas

Professional pizza peel for home ovens

This 12 inch perforated aluminium peel is built for bakers who want restaurant-style results at home. The anodised aluminium blade resists corrosion while the beechwood handle keeps hands clear of heat. It suits anyone launching, turning or retrieving large pizzas in a domestic oven.

Perforated blade and wooden handle

Holes across the surface let excess flour fall away before the pizza enters the oven and vent steam from the crust during baking for a crisper base. The tapered metal edge slides under dough smoothly while the long turned handle gives a secure grip and distance from high temperatures.

Check oven clearance and peel storage

Measure the internal depth of your oven to confirm the handle and blade fit without touching the back wall or heating elements. Verify you have space to store a rigid peel of this length, as it does not fold or disassemble.

How it compares

Measured against everything we stock in Baking Mats & Pastry Tools, at today’s prices. Recalculated every night.

Price $53.99
Pricier than about 90% of the 1,050 comparable items (median $18.99).

Specifications

Product
Brand nameOXO
Model nameProfessional Pizza Peel
Design styleEmbroidered
Size & build
Size or dimensions½" L
Non-stick surfaceNo
In the box
Number of sets1
Cookie disk count1

Questions about this item

What does the 12 inch perforated aluminium surface do for the crust?

The perforations let excess flour fall away before launch and vent steam from the underside during baking, producing a crisper crust.

How much clearance does the turned beechwood handle need for storage?

The long wooden handle adds significant length beyond the 12 inch blade, so allow ample vertical space in a drawer or rack.

What is the correct way to slide a pizza onto the tapered metal edge?

Dust the peel lightly, assemble the pizza on the counter, then use a quick forward-and-back motion to slide it onto the tapered edge before launching.

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