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Rectangular perforated aluminum pizza peel with long handle and silicone grip

OXO TL043-US 14" x 17" Perforated Pizza Peel 35" Aluminum Silicone Handle

SKU CH-QPYG-CX4MN MPN TL043-US

Perforated aluminum peel slides pizzas smoothly with a 35-inch reach and silicone grip

  • Number of sets1
  • Size or dimensions½" L
  • Sold asSet
  • Hard-anodized aluminum lasts 6-8 times longer than standard peels
  • 14" x 17" perforated head reduces flour and sticking
  • 35-inch overall length with 18-inch handle keeps hands clear of heat
  • Silicone grip on aluminum tube provides secure, comfortable control
  • Beveled edge slides under pizza smoothly for easy oven transfers

Perforated Aluminum Peel 14 x 17 Inch

The OXO TL043-US is a rectangular perforated pizza peel built for home bakers who use high-heat ovens. Its 14 by 17 inch milled head and 35 inch overall length let you launch and turn pizzas in wood-fired, gas, electric or brick ovens while keeping your hands clear of the heat.

Hard Anodized Surface and Silicone Grip

The hard-anodized aluminum head resists oxidation and is designed to last six to eight times longer than standard peels. Perforations cut excess flour or cornmeal for a crispier crust and less sticking, while the 18 inch handle with a silicone grip provides a non-slip hold during quick rotations.

Oven Compatibility and Heat Exposure

Check that your oven opening accommodates a 14 by 17 inch head and a 35 inch reach before ordering. The manufacturer warns against leaving the peel inside during preheating or baking, as prolonged high heat can warp or damage the aluminum.

How it compares

Measured against everything we stock in Baking Mats & Pastry Tools, at today’s prices. Recalculated every night.

Price $55.99
Pricier than about 90% of the 1,050 comparable items (median $18.99).

Specifications

Product
Brand nameOXO
Model nameTL043-US
Size & build
Size or dimensions½" L
In the box
Number of sets1

Questions about this item

How long does the hard-anodized aluminum head last before it needs replacing?

The hard-anodized aluminum head is designed to last 6 to 8 times longer than standard pizza peels, giving years of reliable service in home ovens.

What is the first limitation you hit when turning pizzas continuously in a hot oven?

The peel must not be left in the oven during preheating or baking; prolonged exposure to high heat can warp or damage the aluminum head.

How hot does the 18-inch silicone handle get during all-day baking sessions?

The extended 18-inch silicone handle stays cool enough to grip comfortably, keeping hands safely away from the oven's heat.

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