OXO UU-P09400 7" Perforated Aluminium Pizza Turning Peel
A lightweight perforated aluminium peel with a long handle for turning pizzas in high-heat ovens
- Number of sets1
- Design styleEmbroidered
- Intended occasionNew Baby
- Cookie disk count1
- Size or dimensions½" L
- Sold asSet
- Turns pizzas faster while they stay on the stone
- 7-inch perforated aluminium lets flour fall away for crisp bases
- Anodised surface gives non-stick slide under the pizza
- Lightweight at 0.4 kg with heat-resistant glass-reinforced nylon handle
- Extra-long handle keeps hands away from extreme oven heat
7" Perforated Aluminium Pizza Turning Peel
This 7" perforated aluminium peel is built for turning pizzas inside high-heat ovens. The anodised surface gives a non-stick effect for sliding under the pie, while the perforations let excess flour fall away. A long glass-reinforced nylon handle keeps hands away from extreme temperatures. It weighs 0.4 kg and measures 17 x 80 x 2 cm.
Fits Ooni ovens and similar high-heat setups
The extra-long handle lets you spin pizzas while they stay on the stone, so the base cooks faster and more evenly. You do not need a separate launch peel if you assemble the pizza on a work surface first. The perforated paddle reduces the flour that burns on the stone, cutting clean-up time. It replaces a solid metal peel when you want steam to escape from the crust.
Lightweight anodised aluminium stays cool
At 0.4 kg the peel adds almost no inertia when you rotate a pizza. The anodised finish resists sticking without oil, and the nylon handle insulates against radiant heat. No moving parts mean silent operation. The thin 2 cm profile slides under a baking pizza without lifting the crust.
How it compares
Measured against everything we stock in Baking Mats & Pastry Tools, at today’s prices. Recalculated every night.
- Price $95.99
- Pricier than about 91% of the 1,050 comparable items (median $18.99).
Specifications
| Product | |
|---|---|
| Brand name | OXO |
| Model name | UU-P09400 |
| Design style | Embroidered |
| Size & build | |
| Size or dimensions | ½" L |
| In the box | |
| Number of sets | 1 |
| Cookie disk count | 1 |
| More details | |
| Intended occasion | New Baby |
Questions about this item
How does the 7-inch perforated aluminium surface affect crust crispness during a long bake?
The perforations let excess flour fall away and steam escape quickly so the base stays crisp instead of steaming.
What temperature does the glass-reinforced nylon handle reach after hours in a flaming-hot oven?
The handle is heat-resistant and stays cool enough to grip even during extended high-temperature sessions.
Which Ooni pizza oven models accept this 17 x 80 x 2 cm peel without modification?
The turning peel is designed for every current Ooni oven so it fits straight in without adapters.
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