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Perforated anodized aluminium pizza peel, 6-inch paddle, long handle

Perforated Pizza Peel 6 Inch Anodized Aluminum Long Handle

SKU CH-7R9A-PYWR5

A perforated anodised-aluminium peel that sheds excess flour and lets steam escape for a crisp crust, with a long handle for safe oven-to-table transfers

  • Number of sets1
  • Cookie disk count1
  • Size or dimensions½" L
  • Sold asSet
  • Anodized aluminum resists high heat and wear
  • Perforated surface removes excess flour for crispier crust
  • Holes let steam escape to prevent soggy bottoms
  • Long handle gives safe reach in hot ovens
  • Versatile for pizza, bread, cakes and pies

Perforated Anodized Aluminum Peel

This 6-inch perforated pizza peel is built from anodized aluminum for a smooth, high-temperature resistant surface. The long handle provides reach and control when transferring pizzas in indoor or outdoor ovens. It suits both home cooks and professional bakers handling pizzas, breads, cakes, and pies.

Perforated Surface Manages Heat and Flour

The perforated design allows excess flour to fall through, preventing a burnt taste on the crust. Holes also let steam escape during transfer, promoting a crispier base. The anodized aluminum resists wear and cleans easily after use.

Long Handle Suits Indoor and Outdoor Ovens

The extended handle keeps hands clear of high heat in deep ovens or live-fire setups. It replaces the need for separate peels for different baked goods. Note: it is not a cutting surface, and very wet doughs benefit from a dusting of corn flour on the metal.

How it compares

Measured against everything we stock in Baking Mats & Pastry Tools, at today’s prices. Recalculated every night.

Price $23.99
Pricier than about 73% of the 1,050 comparable items (median $18.99).

Specifications

Product
Brand nameOXO
Model name6 in (15.2 cm)
Size & build
Size or dimensions½" L
Non-stick surfaceNo
In the box
Number of sets1
Cookie disk count1

Questions about this item

How do I use the 6-inch anodized aluminium peel without damaging knives?

Do not use the peel as a cutting board; slice pizza on a separate surface to avoid dulling blades. For wet dough, dust the metal with corn flour so the pie slides off cleanly.

What upkeep does the perforated aluminium peel require over time?

Hand-wash the anodized surface after each use; the smooth finish resists wear and cleans easily. No seasoning or special coatings need renewal.

At what point does the ½-inch handle length become a limitation during extended baking sessions?

The short ½-inch handle keeps hands closer to high oven heat, so fatigue and heat exposure appear first during long, repeated transfers.

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