Premium Garlic Press 37 spikes Sliver
Crushes unpeeled or peeled garlic through 37 matched spikes, leaving skins inside the zinc chamber for quick hand rinsing
- 37 spikes press maximum garlic with minimal force
- ergonomic handles squeeze easily without grip fatigue
- zinc alloy resists rust and garlic acids
- crushes garlic, ginger, herbs, chilies and nuts
- quick hand rinse leaves chamber clean and ready
37-Spike Garlic Press
This zinc-alloy garlic press uses 37 aligned spikes to force peeled or unpeeled cloves through fine holes, producing a smooth paste while skins stay trapped in the chamber. The ergonomic handles require minimal pressure, making repeated use comfortable in both home and commercial kitchens. Non-reactive metal prevents metallic flavours and resists rust from garlic acids. A quick hand rinse is all that is needed for cleanup.
Cooks wanting fast paste, not slicers
Ideal for anyone who regularly needs garlic or ginger paste for sauces, dressings, marinades or mashed potatoes and wants the job done in one squeeze. It also handles chilies, soft herbs, seeds and soft nuts. Buyers who prefer sliced or whole cloves, need very large batch capacity, or want a tool that goes in the dishwasher should consider a different style of prep tool.
Paste-level capacity and limits
The 37-spike chamber comfortably processes multiple cloves at once, delivering consistent paste for family meals or restaurant prep. Very large volumes will require repeated loading, and hard ingredients such as raw carrots or dense nuts exceed the pressing force the handles provide. For everyday garlic, ginger and similar soft aromatics the headroom is generous.
How it compares
Measured against everything we stock in Kitchenware & Tableware, at today’s prices. Recalculated every night.
- Price $18.99
- Cheaper than about 60% of the 2,144 comparable items (median $20.99).
Specifications
No published specifications for this item yet.
Questions about this item
Do I need to peel garlic cloves before using the 37-spike press?
No, the 37 spikes press both peeled and unpeeled cloves while peels stay inside the inner chamber.
Will the zinc construction react with acidic ingredients like garlic or ginger?
The non-reactive zinc material prevents funky smells when pressing garlic, ginger or other acidic foods.
How can I confirm the 37 spikes are aligned correctly after first use?
Each clove should emerge as a fine paste through the matching holes with minimal squeezing effort.
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