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Box of 1000 beige heavy-weight disposable knives

Primeware

Primeware Disposable Knife Beige Heavy Weight PK 1000

SKU CH-RMWP-GYT5T

Plant-starch cutlery knife, beige, heavy weight, waterproof and oilproof for hot and cold foods, pack of 1000

  • Eco-friendly material made from corn and potato starch
  • Waterproof construction handles wet foods without softening
  • Oilproof surface resists greasy dishes and sauces
  • Suitable for hot and cold food service
  • Heavy-weight design adds strength for tough cutting tasks

Primeware Disposable Knife Heavy Weight

Primeware supplies a disposable knife made from plant starch material. The resin combines corn starch and potato starch for an eco-friendly alternative. Each piece is waterproof and oilproof, handling hot and cold foods. The pack contains 1000 knives in a beige finish.

Suited for catering and high-volume food service

This heavy-weight cutlery fits operations that need sturdy single-use knives for takeaway or event service. Buyers who require reusable metal flatware or a different colour option should look elsewhere. The plant-based composition appeals to venues reducing plastic waste.

Pack quantity of 1000 knives per case

The single specification that decides fit is the case count of 1000 units. Confirm that your storage and usage rate match this volume before ordering. No other pack sizes are described in the product data.

How it compares

Measured against everything we stock in Commercial Furniture & Accessories, at today’s prices. Recalculated every night.

Price $53.99
Pricier than about 60% of the 530 comparable items (median $38.99).

Specifications

Product
Brand namePrimeware

Questions about this item

What type of food service setting is this 1000-pack of heavy-weight beige knives designed for?

These disposable knives are built for hospitality and food service use, suitable for both hot and cold food applications in commercial environments.

Can these plant-starch knives handle oily or wet foods without breaking down?

Yes, the PSM resin construction makes each knife waterproof and oilproof, so it holds up to sauces, dressings and moist dishes.

How can I verify the knives are performing as expected during service?

Check that each knife cuts cleanly through typical menu items, resists bending under pressure, and shows no softening when used with hot or oily foods.

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