RAYOJOY DHPM-2026 Silicone Baking Mat 26x16 Inch 0.7mm Thick
Extra-large 26x16 inch non-stick mat with dual measurement grids and anti-slip backing for precise baking, kneading and crafting
- Number of sets1
- Safe for microwaveSilicone
- Safety and careDishwasher Safe
- Design styleCheckered
- Intended occasion2026-03-10T07:00:00Z
- Cookie disk count1
- Dual-colour grids give clear inch and cm guides
- 7 mm thick with fiberglass core resists cuts
- Handles -40 °F to 480 °F for freezer to oven
- Diamond-textured back grips counter so mat stays put
- One mat works as baking sheet, kneading board, protector and more
Professional Baking Surface
The RAYOJOY DHPM-2026 silicone pastry mat measures 26 by 16 inches and is 0.7mm thick. It provides a non-stick, anti-slip work area for rolling dough, kneading bread and shaping cookies. The mat is reusable, microwave safe and freezer safe, suiting both home cooks and professional bakers who want a single, reliable surface.
Temperature Range and Thickness
A fiberglass core gives the mat structural stability from -40°F to 480°F, so it handles frozen pastry prep and high-heat pizza baking without warping. The 0.7mm thickness resists cuts and wear during daily use. At extreme cold or prolonged maximum heat the material will eventually reach its limits, but normal kitchen tasks stay well within the rated range.
Silicone Interface Limits
The silicone surface releases dough cleanly and grips countertops through a diamond-textured backing, preventing slip during vigorous kneading. Dual-colour inch and centimetre grids support precise portioning for pies, tarts and artisan loaves. The mat is not a cutting board; sharp knives can score the silicone, and it does not replace a rigid board for heavy chopping tasks.
How it compares
Measured against everything we stock in Baking Mats & Pastry Tools, at today’s prices. Recalculated every night.
- Price $17.99
- Cheaper than about 57% of the 1,050 comparable items (median $18.99).
Specifications
| Product | |
|---|---|
| Brand name | RAYOJOY |
| Model name | DHPM-2026 |
| Product type | Silicone Pastry Mat |
| Design style | Checkered |
| Size & build | |
| Size or dimensions | 1½" |
| Non-stick surface | Silicone |
| In the box | |
| Number of sets | 1 |
| Cookie disk count | 1 |
| More details | |
| Reusability | Yes |
| Safe for microwave | Silicone |
| Safety and care | Dishwasher Safe |
| Intended occasion | 2026-03-10T07:00:00Z |
Questions about this item
Will the 0.7 mm thick mat stay flat on top of my older metal baking sheets without curling at the edges?
The reinforced edges and fiberglass core keep the mat lying perfectly flat on metal sheets, and the diamond-textured backing grips the surface so it will not shift or curl during use.
How can I verify the dual-color inch and centimeter grids are accurate after I unroll the mat?
Measure a known ruler against the printed grid lines; the high-contrast markings should align exactly with each inch and centimeter increment across the full 26 x 16 inch surface.
Does the package include any scrapers, rolling pins or extra mats, or is it just the single 26 x 16 inch mat?
The set count is one, so only the silicone pastry mat itself is included; any rolling pins, dough scrapers or additional mats must be purchased separately.
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