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White paperboard bakery box 14x10x4 with tuck-top lid 100 count

SCT

SCT SCH1025 14x10x4 bakeware box 100

SKU CH-B8V1-XDFCS MPN SCH1025

White paperboard bakery boxes with tuck-top lids and lock-corner design for propped-open display, 100 per case

  • Product typeAu Gratin Dishes
  • White paperboard box keeps baked goods fresh
  • Integrated tuck-top lid speeds order assembly
  • Lock-corner design allows propped-open display
  • Coated exterior reduces oil transfer risk
  • 14 x 10 x 4 inch case holds 100 boxes

Bakeware Boxes for Commercial Kitchens

The SCT SCH1025 bakeware boxes arrive in a case of 100 and measure 14 by 10 by 4 inches. White paperboard construction with a coated exterior reduces oil transfer during handling. An integrated tuck-top lid speeds up order assembly for bakeries and catering operations.

Upgrade from Loose or Uncoated Containers

The lock-corner design lets the lid stay propped open for display without extra hardware. Coated paperboard replaces plain board that can absorb grease and weaken. The jump is worth it when volume packing demands a single-piece box that resists oil and presents cleanly on a counter.

Limits of Paperboard Bakery Packaging

Paperboard offers no moisture barrier beyond the coated surface and will soften under prolonged steam or liquid contact. The fixed 10-inch depth cannot be adjusted for taller items. The boxes are not oven-safe and provide no insulation for hot or frozen goods.

How it compares

Measured against everything we stock in Baking Pans & Bakeware Sets, at today’s prices. Recalculated every night.

Price $206.99
Pricier than about 99% of the 22 comparable items (median $22.49).

Specifications

Product
Brand nameSCT
Product typeAu Gratin Dishes
Size & build
Shipping weight19.96 kg
Package size762 × 559 × 76 mm

Questions about this item

What are the length and depth dimensions of the SCT SCH1025 bakeware box?

The box measures 14 inches in length and 10 inches in depth.

How does the integrated tuck-top lid work, and what step should I avoid skipping?

Fold the lid flaps inward and tuck them securely into the side slots; skipping the tuck step leaves the top loose and the box may open during transport.

When should I replace a box if I am reusing it for bakery orders?

Replace the box when the paperboard shows grease stains, the lock corners no longer hold a propped-open position, or the tuck-top flaps tear and will not stay secured.

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