Taylor LCD Stem Thermometer -40° to 450°F 4" Stem 3519
- Cooking Thermometers
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A wireless Bluetooth probe monitors internal and ambient temperature to ±0.5°F up to 572°F, charges in 20 minutes for hours of use, and is IP68 waterproof for dishwasher cleanup
This wireless probe thermometer is designed for home cooks who grill, smoke, roast or BBQ steak, chicken, turkey and ribs. It uses licensed smart-cooking technology to deliver step-by-step voice guidance and real-time doneness tracking. The stainless steel probe monitors both internal meat temperature and ambient heat with ±.5°F accuracy. It withstands temperatures up to 572°F for use in ovens, charcoal grills and smokers.
Setup requires opening the Aicooking app first rather than pairing through the phone’s Bluetooth menu. If the connection does not establish immediately, retrying typically syncs the probe within a couple of attempts. The charging base must stay within 10 ft for a stable signal. A short charge of around 20 minutes provides hours of continuous monitoring, powered by the included AAA battery.
The wireless link is limited to roughly 10 ft between the probe and the charging base. The probe is IP68 waterproof and dishwasher safe for easy cleanup but is not suitable for microwave use or foil wrapping. It relies on Bluetooth connectivity rather than a built-in display, so a compatible smartphone and the app are required for all monitoring functions.
Measured against everything we stock in Kitchen Thermometers, Scales & Timers, at today’s prices. Recalculated every night.
| Product | |
|---|---|
| Product type | Probe, Charger, 1x AAA Battery |
| Product color | Silvery |
Open the Aicooking app first — do not pair through the phone's Bluetooth menu — and the probe should sync within a couple of attempts, giving real-time internal and ambient temperatures on screen.
The box includes the stainless-steel probe, its charging base and one AAA battery; no extra items are required to start cooking.
The single probe with fast-charge base delivers about 20 minutes of charging for hours of continuous monitoring, covering extended roasts and smoking sessions.
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