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Stainless steel paddle-style garlic crusher with curved handle and perforated surface

Stainless Steel Garlic Press Paddle-Style Crusher

SKU CH-JZQF-CN9Z3

A stainless-steel paddle crusher that rocks over cloves to produce fine garlic paste, resists rust and cleans easily in the dishwasher

  • Rocking paddle motion crushes garlic efficiently with minimal effort
  • Perforated stainless surface minces cloves into fine paste for maximum flavour
  • Premium stainless steel resists rust and corrosion for long-lasting kitchen use
  • Smooth surface rinses clean or goes in dishwasher for easy maintenance
  • Manual operation needs no electricity — just rock to create fresh paste

Kitchen garlic crusher

This stainless steel paddle-style tool turns whole cloves into fine paste with a rocking motion. It requires no electricity or batteries and suits home cooks who prepare fresh garlic regularly.

Sustained meal-prep use

The perforated surface handles multiple cloves at once without clogging, so batch crushing for large recipes stays quick. Manual leverage keeps output consistent from the first press to the last.

Clean-up and durability

Smooth stainless steel resists rust and corrosion and rinses clean under running water. The tool is dishwasher safe, drawing no power and producing no noise during operation.

How it compares

Measured against everything we stock in Kitchenware & Tableware, at today’s prices. Recalculated every night.

Price $17.99
Cheaper than about 65% of the 2,144 comparable items (median $20.99).

Specifications

No published specifications for this item yet.

Questions about this item

Does the stainless steel surface get hot or draw any power during extended use?

No — it is a manual tool with no electrical parts, so it produces no heat and consumes no power regardless of how long you use it.

What other kitchen items do I need to operate this garlic crusher?

Only a cutting board or clean work surface and the garlic cloves themselves; no extra tools, electricity or batteries are required.

Will it damage my older non-stick pans or delicate countertops if I press garlic directly on them?

The paddle is solid stainless steel, so pressing on soft surfaces can scratch them; use a cutting board or similar protective layer instead.

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