MegaChef MC-1203-W Triple 2.5 Quart Slow Cooker Silver
- Slow Cooker and Ser…
- Triple 2.5 Quart
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An 8-inch stainless steel thermal cooker that simmers food for ten minutes on the stove then keeps it cooking for up to thirty minutes and warm for eight hours without electricity
The Sunpentown CL-033 is a non-electric thermal slow cooker with a 3-litre inner pot made of stainless steel. It is designed for home cooks who want to start a meal on the hob and let retained heat finish the cooking without further energy input. Buyers who need programmable electric settings or a larger capacity for batch cooking will not find those features here.
The cooker uses no electricity and produces no operating noise once removed from the stove. After roughly 10 minutes of boiling on the hob, the inner pot is placed inside the insulated outer pot where thermal convection continues cooking for 10 to 30 minutes. It then keeps food at 158°F for up to 4 hours and at 122°F for up to 8 hours.
The package supplies a stainless steel inner pot, outer pot, steam rack and three small bowls measuring 3.38" diameter by 2.75" height. The rack allows steaming above the main ingredients while the bowls hold side portions or sauces, letting the single 3-litre vessel prepare a complete meal without extra cookware.
Measured against everything we stock in Slow Cookers, Hot Pots & Egg Boilers, at today’s prices. Recalculated every night.
| Product | |
|---|---|
| Brand name | Sunpentown |
| Model name | CL-033 |
| Product color | Stainless Steel |
| Size & build | |
| Shipping weight | 3.13 kg |
| Package size | 305 × 127 × 25 mm |
Place ingredients in the inner pot, cover with the lid, and bring to a boil on your stove for about 10 minutes. Remove from heat and set the inner pot into the outer thermal pot; the retained heat continues cooking for 10 to 30 minutes.
The stainless-steel inner pot, outer pot, steam rack and three small bowls are all durable metal components; no gaskets or seals are included, so there are no routine replacement items.
The cooker keeps food at 158°F for up to 4 hours and at 122°F for up to 8 hours, so the 4-hour window at the higher temperature is the first limit under sustained use.
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